Celiac.com 07/15/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic seltzer, specifically, White Claw.
White Claw is an alcoholic seltzer, and most alcoholic seltzers in the US are made by fermenting cane sugar, although sometimes malted barley is used. To make sure you get a gluten-free alcoholic seltzer, it's important to read labels.
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We recently did an article listing a number of top brands of gluten-free alcoholic seltzers, but the questions just keep coming, especially questions about certain top brands, even brands included on our list. We've already done a separate article on Bud Light Seltzer, which is gluten-free and safe for people with celiac disease.
Most recently, we've gotten a number of questions about White Claw. So, in the interest of informing those folks, here it is.
Is White Claw gluten-free and safe for people with celiac disease?
If made in the USA, then Yes, White Claw gluten-free and safe for people with celiac disease. According to the White Claw website, "White Claw Hard Seltzer is made with naturally gluten-free ingredients." We've heard that in Canada malted barley can be used, so beware of Canadian made White Claw.
Gluten-Free White Claw flavors include:
- Black Cherry
- Mango
- Natural Lime
- Ruby Grapefruit
- Raspberry
- Watermelon
- Lemon
- Tangerine
- Pineapple
- Clementine
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