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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Is White Claw Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if White Claw is gluten-free? The short answer is yes. White Claw is one of many gluten-free alcoholic seltzers. Here's the lowdown.

    Is White Claw Gluten-Free? - Image: White Claw
    Caption: Image: White Claw

    Celiac.com 07/15/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic seltzer, specifically, White Claw.

    White Claw is an alcoholic seltzer, and most alcoholic seltzers in the US are made by fermenting cane sugar, although sometimes malted barley is used. To make sure you get a gluten-free alcoholic seltzer, it's important to read labels.

    Celiac.com Sponsor (A12):
     We recently did an article listing a number of top brands of gluten-free alcoholic seltzers, but the questions just keep coming, especially questions about certain top brands, even brands included on our list. We've already done a separate article on Bud Light Seltzer, which is gluten-free and safe for people with celiac disease.

    Most recently, we've gotten a number of questions about White Claw. So, in the interest of informing those folks, here it is.

    Is White Claw gluten-free and safe for people with celiac disease?  

    If made in the USA, then Yes, White Claw gluten-free and safe for people with celiac disease. According to the White Claw website, "White Claw‌ Hard Seltzer is made with naturally gluten-free ingredients." We've heard that in Canada malted barley can be used, so beware of Canadian made White Claw.

    Gluten-Free White Claw flavors include:

    • Black Cherry
    • Mango
    • Natural Lime
    • Ruby Grapefruit
    • Raspberry
    • Watermelon
    • Lemon
    • Tangerine
    • Pineapple
    • Clementine
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    BNGed8

    Hey Scott & Everyone else,

    Thank you for all the input & articles they really do help, especially for newly diagnosed people who are trying their best. I did read an article that you put out a while ago, about gluten free/safe drinks where you listed beers that are Brewed/Crafted to remove gluten (through an enzyme) as safe I believe? I was wondering if you had any insight on a beer called Omissions. The Golden Ale is one of my favorites since being diagnosed, but wanted to make sure it was safe for me to drink as I do still have those days where I feel I was glutened. I have done my research through google, but I see mixed reviews and "tests" people have done.

    Also, alot of people tell me Corona may not affect me but I am alittle skeptical on that as well. Any insight/recommendations would be amazing! I usually enjoy the basic light beer, like bud light.

    Open Original Shared Link

    Thank you

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    Guest Sylvain

    Guest Sylvain

    Posted

    Hello, yes the White Claws are mostly gluten free, but careful,  in some location like Province of Québec,  Canada, they are made with Malt, but not the ones from Ontario. They have a gluten free sign on them. 

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    Guest Thank you

    Guest Thank you

    Posted

    Having just read about White Claw's gluten-free status, I was truly mystified at its claim when the article said it was made with MALT.  Thank you for clarifying!

    Lynda

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    trents
    10 minutes ago, Guest Thank you said:

    Having just read about White Claw's gluten-free status, I was truly mystified at its claim when the article said it was made with MALT.  Thank you for clarifying!

    Lynda

    My guess is somehow they removed or altered the gluten protein in the malt. There are other such products on the market that are made from gluten-containing grains but claim to be gluten free because they have supposedly removed the gluten and left just the starch component. This works okay for many celiacs but the more sensitive celiacs still can react to it. Apparently, they didn't get it all in the removal process but enough to qualify for the not more than 20ppm of gluten needed to qualify for the label claim.

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    Guest Sick

    I had four tonight purchased at target and have been sick as a dog yet I had a few the other night from Publix??!!! This isn’t ok ??

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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