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  • Jefferson Adams
    Jefferson Adams

    Is Whole Foods Pumpkin Pie Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Whole Foods pumpkin pie is gluten-free? Here's the lowdown.

    Is Whole Foods Pumpkin Pie Gluten-Free? - Image: Whole Foods
    Caption: Image: Whole Foods

    Celiac.com 10/04/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about Whole Foods products. 

    We've done various articles on top brands of gluten-free products at Whole Foods, including: 

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    Still,  the questions keep coming.

    Lately, we've seen a lot of questions about brands of pie. Specifically, is Whole Foods Pumpkin Pie gluten-free? Here's the lowdown.

    A quick search on the Whole Foods website shows two gluten-free pumpkins pies.

    The first shows a six-inch Gluten-Free Pumpkin Pie by Natural Decadence, weighing in at 9 ounces. The pie is listed as vegan and dairy-free, also.

    The second shows a slice of raw Organic Pumpkin Pie by URBAN REMEDY. The pie is listed as vegan and dairy-free, also.

    Results for Whole Foods products may vary by region and zip code, so please check with a Whole Foods near you to assess availability in your area.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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