
Celiac.com 12/03/2020 - One question we get often is about celiac disease and Worcestershire sauce. Specifically, is Worcestershire sauce gluten free and safe for people with celiac disease?
Since 1835, Lea & Perrins has made their original Worcestershire sauce without gluten. The bottle is clearly marked as gluten-free, and the only allergen listed is fish: anchovies.
Celiac.com Sponsor (A12):
Most brands of Worcestershire sauce are made from the same or similar ingredients, and are also gluten-free and safe for people with celiac disease.
Also, it has been reported that Lea & Perrins original Worcestershire sauce in other countries may not be gluten-free, and may contain unsafe barley malt or wheat ingredients. As always, check labels and watch out for products that include wheat and gluten.
Here's a list of top brands of gluten-free Worcestershire sauce.
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now