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Autumn 2002 Issue
Journal of Gluten Sensitivity Autumn Issue - Volume 1, Number 2.
Originally published September 25, 2002.
11 articles in this category
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Recent Activity
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- DMCeliac replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2Canned tomato sauce, ricotta?
One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious. -
- Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2Canned tomato sauce, ricotta?
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." -
- DMCeliac posted a topic in Gluten-Free Foods, Products, Shopping & Medications2
Canned tomato sauce, ricotta?
What canned tomato sauce is gluten free? I use Hunts diced tomatoes, because they're labeled gluten-free, but none of their other products are labeled. Similar situation with some other brands. How about ricotta? Is that generally safe? Can I just get the store brand? Or do I need to look for a gluten-free label? Thanks for any help. -
- trents replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13Help! I have to eat gluten :(
BadHobit, did you know that 40% of the general population has one or more of the genes that have been associated with the development of celiac disease? But only about 1% of the population actually develops celiac disease. So, the gene test can legitimately be used to rule out celiac disease but not to confirm it.- 1
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- BadHobit replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13Help! I have to eat gluten :(
An entirely different infection caused the sore throat. My doctor said, "When you suddenly switch from a gluten-free diet to gluten, your immune system weakens." I got better with medication. Once I recovered, I experimented with wheat-free but gluten-contaminated foods such as oats. Within a week, watery blisters appeared on my skin again. So I gave...- 1
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