Journal of Gluten Sensitivity

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Autumn 2005 Issue

Journal of Gluten Sensitivity Autumn Issue - Volume 4, Number 4.
Originally published October 6, 2005.

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Recent Activity
1. 10 minutes ago - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
  29
  
  Muscle Twitching
  
  Welcome @aperlo34, The transistion to GFD seems scarier than it is. It took my infant son six months. Adults take longer, six months to two years to heal the gut There are over 200 various symptoms and diseases that result from gluten and the resulting vitamin and mineral deficiencies malabsorption syndrome causes. Most will go away in time...
2. 3 hours ago - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Daughter waiting for appointment
  
  Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
3. 4 hours ago - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Daughter waiting for appointment
  
  Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
4. 6 hours ago - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
  7
  
  Cross contamination issues with Food Processing Companies
  
  I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
5. 6 hours ago - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
  7
  
  Cross contamination issues with Food Processing Companies
  
  Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...