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  • Autumn 2007 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 6, Number 4.

    Originally published October 10, 2007.

    7 articles in this category
      John B. Symes, D.V.M.

      Viruses and Epilepsy

      By John B. Symes, D.V.M., in Autumn 2007 Issue,

      0 comments 3,421 views
      Derek Gieter

      Celiac Disease and Me

      By Derek Gieter, in Autumn 2007 Issue,

      11 comments 5,865 views
      Jean Duane PhD

      Strategies for Gluten-Free Snack Attacks

      By Jean Duane PhD, in Autumn 2007 Issue,

      1 comment 4,590 views
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      Connie Sarros

      The Greek Cuisine

      By Connie Sarros, in Autumn 2007 Issue,

      0 comments 9,765 views
      Carol Fenster, Ph.D.

      Whole Grains for a Gluten-Free Diet

      By Carol Fenster, Ph.D., in Autumn 2007 Issue,

      3 comments 12,746 views
      Dr. Rodney Ford M.D.

      The Gluten Syndrome—Gut, Skin and Brain

      By Dr. Rodney Ford M.D., in Autumn 2007 Issue,

      18 comments 84,997 views
      Dr. Ron Hoggan, Ed.D.

      Teach Your Children Well

      By Dr. Ron Hoggan, Ed.D., in Autumn 2007 Issue,

      6 comments 10,862 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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