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  • Autumn 2009 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 8, Number 4.

    Originally published October 13, 2009.

    8 articles in this category
      Daniel Cojanu

      A First-Hand Look at How Larazotide Works

      By Daniel Cojanu, in Autumn 2009 Issue,

      2 comments 5,859 views
      Dr. Ron Hoggan, Ed.D.

      They've Done It Again!

      By Dr. Ron Hoggan, Ed.D., in Autumn 2009 Issue,

      1 comment 7,693 views
      Connie Sarros

      Flour Power!

      By Connie Sarros, in Autumn 2009 Issue,

      0 comments 5,967 views
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      Janet Blenner, Professor

      A Celiac's Quality of Life: Passages

      By Janet Blenner, Professor, in Autumn 2009 Issue,

      6 comments 6,807 views
      Dr. Vikki Petersen D.C, C.C.N

      The Osteoporosis—Gluten Intolerance Connection

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2009 Issue,

      3 comments 8,875 views
      Dr. Rodney Ford M.D.

      Oats—Do they Contain Gluten? Are they Safe to Eat?

      By Dr. Rodney Ford M.D., in Autumn 2009 Issue,

      9 comments 26,532 views
      Melissa Blanco

      Gluten-Free Dining

      By Melissa Blanco, in Autumn 2009 Issue,

      12 comments 69,730 views
      Paul Smith

      The Safe and Confident Manufacture of Gluten-Free Foods

      By Paul Smith, in Autumn 2009 Issue,

      11 comments 9,706 views

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  • Recent Activity

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    4. Cindy Neshe
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
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      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

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