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  • Autumn 2009 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 8, Number 4.

    Originally published October 13, 2009.

    8 articles in this category
      Daniel Cojanu

      A First-Hand Look at How Larazotide Works

      By Daniel Cojanu, in Autumn 2009 Issue,

      2 comments 5,932 views
      Dr. Ron Hoggan, Ed.D.

      They've Done It Again!

      By Dr. Ron Hoggan, Ed.D., in Autumn 2009 Issue,

      1 comment 7,735 views
      Connie Sarros

      Flour Power!

      By Connie Sarros, in Autumn 2009 Issue,

      0 comments 6,026 views
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      Janet Blenner, Professor

      A Celiac's Quality of Life: Passages

      By Janet Blenner, Professor, in Autumn 2009 Issue,

      6 comments 6,890 views
      Dr. Vikki Petersen D.C, C.C.N

      The Osteoporosis—Gluten Intolerance Connection

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2009 Issue,

      3 comments 8,988 views
      Dr. Rodney Ford M.D.

      Oats—Do they Contain Gluten? Are they Safe to Eat?

      By Dr. Rodney Ford M.D., in Autumn 2009 Issue,

      9 comments 26,896 views
      Melissa Blanco

      Gluten-Free Dining

      By Melissa Blanco, in Autumn 2009 Issue,

      12 comments 69,839 views
      Paul Smith

      The Safe and Confident Manufacture of Gluten-Free Foods

      By Paul Smith, in Autumn 2009 Issue,

      11 comments 9,773 views

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  • Recent Activity

    1. S V
      - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Cooking with Scallop Medalions

      Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info.
    2. ShariW
      - ShariW replied to dlaino's topic in Coping with Celiac Disease
      5

      Coping with celiac

      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume.
    3. ShariW
      - ShariW replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Is this safe for someone with celiac disease?

      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll...
    4. Wheatwacked
      - Wheatwacked replied to KCGirly's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Symptoms and trying to figure this out

      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle. Celiac Disease causes multiple vitamin and mineral deficiencies. Itchy palms can be a symptom of iodine deficiency. Low iodine levels can lead to dry, flaky skin on the hands and body due to the disruption...
    5. Lkg5
      - Lkg5 replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      24

      Guidance on next steps after the lab tests

      Be cautious with vitamin D if you are female and post-menopausal. I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D. Finally relief! I hope to keep my D level below 50 nm/l now.
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