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  • Autumn 2019 Issue

    Journal of Gluten Sensitivity - Volume 18, Number 4

    6 articles in this category
      Jean Duane PhD

      Surmounting Social Situations – Traveling Versus Staying Home

      By Jean Duane PhD, in Autumn 2019 Issue,

      22 comments 9,516 views
      Kelly Carter

      Queen Latifah, Cigna, and Celiac

      By Kelly Carter, in Autumn 2019 Issue,

      15 comments 13,323 views
      Sarah Curcio

      Your Canine's Diet and Digestion

      By Sarah Curcio, in Autumn 2019 Issue,

      0 comments 5,748 views
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      Kelly Carter

      How to Help a Celiac

      By Kelly Carter, in Autumn 2019 Issue,

      2 comments 7,090 views
      Sandi Star, HHP, CNC, CCMH

      Gluten and Cross-Reactive Foods

      By Sandi Star, HHP, CNC, CCMH, in Autumn 2019 Issue,

      31 comments 68,688 views
      Sarah Curcio

      Celiac Disease and Candida

      By Sarah Curcio, in Autumn 2019 Issue,

      6 comments 22,605 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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