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  • Autumn 2011 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 10, Number 4

    Originally published October, 2011.

    7 articles in this category
      Kate Ozello

      No Halloween Tears Please

      By Kate Ozello, in Autumn 2011 Issue,

      1 comment 3,679 views
      Alexander R. Shikhman, MD, PhD, FACR

      The Connection between Gluten Intolerance and Sjogren’s Syndrome

      By Alexander R. Shikhman, MD, PhD, FACR, in Autumn 2011 Issue,

      0 comments 21,517 views
      Connie Sarros

      Five-Minute Healthy Breakfasts

      By Connie Sarros, in Autumn 2011 Issue,

      2 comments 9,113 views
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      Bev Messner

      Are Celiac Support Group Numbers Dwindling?

      By Bev Messner, in Autumn 2011 Issue,

      4 comments 5,113 views
      Daniel Cojanu

      Traveling Gluten-Free

      By Daniel Cojanu, in Autumn 2011 Issue,

      3 comments 4,468 views
      Dr. Ron Hoggan, Ed.D.

      Stutters, Stammers, and Gluten—Is there a Connection?

      By Dr. Ron Hoggan, Ed.D., in Autumn 2011 Issue,

      2 comments 12,292 views
      Dr. Vikki Petersen D.C, C.C.N

      New Laboratory Tests for those with Gluten Intolerance

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2011 Issue,

      7 comments 66,470 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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