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Spring 2016 Issue
Journal of Gluten Sensitivity Spring Issue - Volume 15, Number 2
Originally published April 14, 2016.8 articles in this category
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Recent Activity
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- Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease4I’m so confused…
You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start... -
- lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips4Recipe Apps?
Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances. It's a web site but there's also an app. -
- lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
food app
Open Food Facts is a free food database: https://world.openfoodfacts.org/discover There's an app to access it which is also free (with no in app commercials). You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and... -
- lmemsm replied to trsprecker's topic in Coping with Celiac Disease5
OTC pain reliever that are gluten-free and corn free??
You could try white willow bark, but make sure it's in a safe dosage range. Herbs aren't regulated the way prescriptions are. White willow bark works a lot like aspirin but is often milder on the stomach. I used to use Nature's Way white willow bark. I was told it was corn free at that time. Double check with the manufacturer to make sure it's free of... -
- Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease4I’m so confused…
Be sure to bring this up with your doctor, as there is always the possibility that you've got other issues besides celiac disease.
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