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  • Summer 2005 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 4, Number 3

    Originally published July 11, 2005.

    8 articles in this category
      Donna Griffin

      Doing Disney World Gluten-Free

      By Donna Griffin, in Summer 2005 Issue,

      4 comments 4,915 views
      Michelle Melin-Rogovin

      The Immune System’s Role in the Development of Celiac Disease

      By Michelle Melin-Rogovin, in Summer 2005 Issue,

      0 comments 6,356 views
      Jackie Rosenblum

      Getting Back To Basics

      By Jackie Rosenblum, in Summer 2005 Issue,

      1 comment 3,399 views
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      Connie Sarros

      Hidden Sources of Gluten

      By Connie Sarros, in Summer 2005 Issue,

      2 comments 8,203 views
      Dr. Tom O'Bryan

      How Much Gluten is Safe in Sensitive Individuals?

      By Dr. Tom O'Bryan, in Summer 2005 Issue,

      1 comment 6,068 views
      Carol Fenster, Ph.D.

      Almost Homemade: Using Ready-Made Cereals and Crackers in Home Cooking

      By Carol Fenster, Ph.D., in Summer 2005 Issue,

      0 comments 3,958 views
      Dr. Ron Hoggan, Ed.D.

      Gluten Sensitivity in the Future: Uncharted Areas of Research

      By Dr. Ron Hoggan, Ed.D., in Summer 2005 Issue,

      1 comment 3,273 views
      William Dickey, PhD, MD

      So Why Do Celiacs Still Need Biopsy?

      By William Dickey, PhD, MD, in Summer 2005 Issue,

      1 comment 38,901 views

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  • Recent Activity

    1. Jason Hi
      - Jason Hi replied to Jason Hi's topic in Doctors
      4

      Need Advice on Doctors

      "Commit in a serious way to the gluten-free diet"....I've been Gluten-free since 2008. That's why I was so sick and had to take nausea and bloating medications during the gluten challenge week prior to the upper gastrointestinal endoscopy performed by the gastroenterologist. The "younger" doctor (the internal medicine who did the blood test), said the antibodies...
    2. trents
      - trents replied to Jason Hi's topic in Doctors
      4

      Need Advice on Doctors

      Well, the next step would logically be to commit in a serious way to the gluten-free diet and see if you have significant improvement in your symptoms. You should see improvement very soon with regard to GI issues and within weeks if there are other symptoms if gluten is indeed the issue. If there is significant improvement after going gluten free, that would...
    3. Jason Hi
      - Jason Hi replied to Jason Hi's topic in Doctors
      4

      Need Advice on Doctors

      Thank you for clarifying the terminology. Based on what my doctor told me, I understand that I do not have celiac disease, but that I’m “likely gluten sensitive.” From what I’ve researched, that places me in the category of Non-Celiac Gluten Sensitivity (NCGS)—as you mentioned, the key difference is that with NCGS there are no damaged villi and no positi...
    4. trents
      - trents replied to Jason Hi's topic in Doctors
      4

      Need Advice on Doctors

      Welcome to the forum, @Jason Hi! First, we need to deal with some squishy terminology. There are two terms which are, unfortunately, used interchangeably and indiscriminately to refer to two different gluten-related disorders. The two terms are "gluten sensitive" and "gluten intolerant". Because these terms are used carelessly we are not certain what...
    5. Jason Hi
      - Jason Hi posted a topic in Doctors
      4

      Need Advice on Doctors

      I recently had an upper gastrointestinal endoscopy and blood tests, and my gastroenterologist concluded that I’m “likely gluten sensitive.” However, they wouldn’t provide a prescription or a formal doctor’s note—just a test result saying I’m likely gluten sensitive, along with the advice to avoid gluten. I’m frustrated because I know that proper doc...
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