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  • Summer 2012 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 11, Number 3

    Originally published July 3, 2012.

    6 articles in this category
      Amie Valpone

      My Summer Picnic Recipe List

      By Amie Valpone, in Summer 2012 Issue,

      0 comments 4,116 views
      Melody Stiles, MSW, LCSW, MAC, LCAC

      You're Not Crazy: Coping with Celiac Disease & Gluten Sensitivity

      By Melody Stiles, MSW, LCSW, MAC, LCAC, in Summer 2012 Issue,

      12 comments 9,249 views
      Yvonne (Vonnie) Mostat, RN

      Skin Contamination and the Celiac

      By Yvonne (Vonnie) Mostat, RN, in Summer 2012 Issue,

      10 comments 7,117 views
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      Leszek Jaszczak

      Quality Management in the Production of Gluten-Free Food

      By Leszek Jaszczak, in Summer 2012 Issue,

      1 comment 5,761 views
      Dr. Vikki Petersen D.C, C.C.N

      Is Your Gut Creating Nervous System Trauma?

      By Dr. Vikki Petersen D.C, C.C.N, in Summer 2012 Issue,

      1 comment 6,098 views
      Dr. Ron Hoggan, Ed.D.

      Autism: Can a Gluten-free Diet Help?

      By Dr. Ron Hoggan, Ed.D., in Summer 2012 Issue,

      0 comments 5,478 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Daughter waiting for appointment

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    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Daughter waiting for appointment

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    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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