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  • Summer 2016 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 15, Number 3

    Originally published July 7, 2016.

    10 articles in this category
      Rosie Tobin

      Travelling Gluten-Free in South America

      By Rosie Tobin, in Summer 2016 Issue,

      1 comment 12,366 views
      Yvonne (Vonnie) Mostat, RN

      Did You Know? (Summer 2016)

      By Yvonne (Vonnie) Mostat, RN, in Summer 2016 Issue,

      0 comments 7,330 views
      Christine Rudolph

      Top 4 Tips to Get Started With Your Gluten-Free Diet

      By Christine Rudolph, in Summer 2016 Issue,

      1 comment 9,535 views
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      Susan Costen Owens

      Celiac and the Inflammasome: Reasons for the Relevance of Oxalate and other Triggers

      By Susan Costen Owens, in Summer 2016 Issue,

      3 comments 35,763 views
      Yvonne Vissing Ph.D.

      Vitamin D and Celiac Disease

      By Yvonne Vissing Ph.D., in Summer 2016 Issue,

      1 comment 30,611 views
      Sarah Curcio

      Safety Tips for Living in a Non Gluten-Free Household

      By Sarah Curcio, in Summer 2016 Issue,

      1 comment 9,421 views
      Betty Wedman-St Louis, PhD, RD

      Phosphates in Processed Foods Equals Inflammation in GI Tract

      By Betty Wedman-St Louis, PhD, RD, in Summer 2016 Issue,

      4 comments 9,451 views
      Dr. Rodney Ford M.D.

      "I Got my Little Boy Back" Says Mom

      By Dr. Rodney Ford M.D., in Summer 2016 Issue,

      4 comments 9,413 views
      Yvonne Vissing Ph.D.

      Going Gluten Free as a Human Rights Issue

      By Yvonne Vissing Ph.D., in Summer 2016 Issue,

      10 comments 12,297 views
      Dr. Ron Hoggan, Ed.D.

      Assertions of Fact, Fiction and Fad that Drive Gluten-Free Diets

      By Dr. Ron Hoggan, Ed.D., in Summer 2016 Issue,

      1 comment 7,714 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

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    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Daughter waiting for appointment

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    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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