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  • Winter 2016 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 15, Number 1

    Originally published January 5, 2016.

    7 articles in this category
      Dr. Tom O'Bryan

      So You Think You Know All About Gluten?

      By Dr. Tom O'Bryan, in Winter 2016 Issue,

      0 comments 9,546 views
      Betty Wedman-St Louis, PhD, RD

      Vitamin B12 and Celiac Disease

      By Betty Wedman-St Louis, PhD, RD, in Winter 2016 Issue,

      6 comments 62,585 views
      Amie Valpone

      Fabulous Lemon Basil Millet Burgers with Mango Salsa

      By Amie Valpone, in Winter 2016 Issue,

      0 comments 6,671 views
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      Curtiss Ann Matlock

      Nursing Home Care—The Great Challenge for the Celiac

      By Curtiss Ann Matlock, in Winter 2016 Issue,

      43 comments 26,633 views
      Yvonne Vissing Ph.D.

      The Zen of Going Gluten-Free

      By Yvonne Vissing Ph.D., in Winter 2016 Issue,

      4 comments 9,750 views
      Dr. Rodney Ford M.D.

      Cutaneous Gluten Sensitivity

      By Dr. Rodney Ford M.D., in Winter 2016 Issue,

      1 comment 23,340 views
      Dr. Ron Hoggan, Ed.D.

      There's a New Kid on the Block!

      By Dr. Ron Hoggan, Ed.D., in Winter 2016 Issue,

      2 comments 8,204 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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