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  • Winter 2018 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 17, Number 1

    5 articles in this category
      Sandi Star, HHP, CNC, CCMH

      The MTHFR Mutation

      By Sandi Star, HHP, CNC, CCMH, in Winter 2018 Issue,

      0 comments 23,337 views
      Betty Wedman-St Louis, PhD, RD

      Methylation and Celiac Disease

      By Betty Wedman-St Louis, PhD, RD, in Winter 2018 Issue,

      5 comments 17,307 views
      Yvonne (Vonnie) Mostat, RN

      Did You Know? A Refresher Course on Celiac Disease

      By Yvonne (Vonnie) Mostat, RN, in Winter 2018 Issue,

      2 comments 6,801 views
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      Jean Duane PhD

      The Media Encourages Negative Social Behavior Towards Gluten-Free Dieters

      By Jean Duane PhD, in Winter 2018 Issue,

      15 comments 14,325 views
      Yvonne Vissing Ph.D.

      Going Gluten-Free in Cuba

      By Yvonne Vissing Ph.D., in Winter 2018 Issue,

      4 comments 18,635 views

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  • Recent Activity

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      - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
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      Muscle Twitching

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    2. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Daughter waiting for appointment

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    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    5. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
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