Journal of Gluten Sensitivity

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Spring 2004 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 3, Number 2.
Originally published March 25, 2004.

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Recent Activity
1. 3 hours ago - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Daughter waiting for appointment
  
  Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
2. 3 hours ago - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Daughter waiting for appointment
  
  Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
3. 5 hours ago - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
  7
  
  Cross contamination issues with Food Processing Companies
  
  I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
4. 5 hours ago - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
  7
  
  Cross contamination issues with Food Processing Companies
  
  Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
5. 6 hours ago - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
  7
  
  Cross contamination issues with Food Processing Companies
  
  I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.