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  • Spring 2011 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 10, Number 2

    Originally published April 4, 2011.

    7 articles in this category
      Dr. Ron Hoggan, Ed.D.

      Letters to the Editor

      By Dr. Ron Hoggan, Ed.D., in Spring 2011 Issue,

      0 comments 3,334 views
      Dr. Vikki Petersen D.C, C.C.N

      Type 1 Diabetics Frequently Have Undiagnosed Celiac Disease

      By Dr. Vikki Petersen D.C, C.C.N, in Spring 2011 Issue,

      0 comments 3,688 views
      Connie Sarros

      It’s a Wrap!

      By Connie Sarros, in Spring 2011 Issue,

      2 comments 6,177 views
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      Tina Turbin

      Is Celiac Genetic Testing Reliable?

      By Tina Turbin, in Spring 2011 Issue,

      1 comment 6,682 views
      Dr. Tom O'Bryan

      Why Don’t I Feel Great on a Gluten-Free Diet: Sensitivity or Cross-Reactivity?

      By Dr. Tom O'Bryan, in Spring 2011 Issue,

      2 comments 7,726 views
      Diana Gitig Ph.D.

      Gluten Can Cause GI Symptoms in People Who Don't Have Celiac

      By Diana Gitig Ph.D., in Spring 2011 Issue,

      8 comments 20,848 views
      Dr. Ron Hoggan, Ed.D.

      More Resistance to the Large Prevalence of Celiac Disease

      By Dr. Ron Hoggan, Ed.D., in Spring 2011 Issue,

      4 comments 10,768 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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