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  • Summer 2002 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 1, Number 1.

    Originally published July 30, 2002.

    8 articles in this category
      Elaine Monarch

      Enlighten Just One More!

      By Elaine Monarch, in Summer 2002 Issue,

      0 comments 1,788 views
      Carol Fenster, Ph.D.

      Plain and Fancy: The Many Lives of a Basic Gluten-Free Cake Recipe

      By Carol Fenster, Ph.D., in Summer 2002 Issue,

      0 comments 2,548 views
      Cynthia Kupper, RD, CD

      Advocating on Behalf of Persons with Celiac Disease – Doing It Well

      By Cynthia Kupper, RD, CD, in Summer 2002 Issue,

      0 comments 2,149 views
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      Laura Yick

      The Most Frequent Genetic Disease of Human Kind

      By Laura Yick, in Summer 2002 Issue,

      0 comments 2,305 views
      Connie Sarros

      Cornbread, Cakes, Cookies, Crusts - Eat and Enjoy Just by Changing a Few Ingredients!

      By Connie Sarros, in Summer 2002 Issue,

      1 comment 22,531 views
      Scott Adams

      The Gluten-Free Diet: Curse or Cure?

      By Scott Adams, in Summer 2002 Issue,

      2 comments 15,842 views
      Danna Korn

      When Battling Boredom Consider Camps for Your Gluten-Free Little One

      By Danna Korn, in Summer 2002 Issue,

      4 comments 13,405 views
      Scott Adams

      10th International Conference on Celiac Disease Research Yields New Findings on Prevalence, Screening and Celiac-Related Conditions

      By Scott Adams, in Summer 2002 Issue,

      2 comments 18,848 views

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  • Recent Activity

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      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

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    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Daughter waiting for appointment

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    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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