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  • Winter 2003 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 2, Number 1.

    Originally published January 6, 2003.

    10 articles in this category
      Vijay Kumar, Ph.D. FACB

      How Effective are the Serological Methods of Diagnosing Celiac Disease?

      By Vijay Kumar, Ph.D. FACB, in Winter 2003 Issue,

      9 comments 4,255 views
      Carol Fenster, Ph.D.

      Wickedly Decadent Gluten-Free Brownies for Chocoholics

      By Carol Fenster, Ph.D., in Winter 2003 Issue,

      0 comments 2,090 views
      Chaitan Khosla, Ph.D.

      Enzyme Discovery is a Major Breakthrough for Finding a Cure

      By Chaitan Khosla, Ph.D., in Winter 2003 Issue,

      0 comments 7,549 views
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      Cynthia Kupper, RD, CD

      The National Gluten-Free Diet Project

      By Cynthia Kupper, RD, CD, in Winter 2003 Issue,

      0 comments 6,160 views
      Laura Yick

      Recovery and the Process of Healing

      By Laura Yick, in Winter 2003 Issue,

      3 comments 4,640 views
      Kevin Seplowitz

      Gluten-Free Beer: A Reality?

      By Kevin Seplowitz, in Winter 2003 Issue,

      2 comments 3,952 views
      Shelley Case, B. Sc., RD

      Lactose Intolerance

      By Shelley Case, B. Sc., RD, in Winter 2003 Issue,

      0 comments 4,433 views
      John B. Symes, D.V.M.

      Gluten Intolerance and Your Pet

      By John B. Symes, D.V.M., in Winter 2003 Issue,

      1 comment 4,599 views
      Connie Sarros

      No Milk? No Gluten? No Problem!

      By Connie Sarros, in Winter 2003 Issue,

      5 comments 33,804 views
      Dr. Ron Hoggan, Ed.D.

      Eating to Learn: How Grains Impact on Our Ability to Focus, Comprehend, Remember, Predict, and Survive

      By Dr. Ron Hoggan, Ed.D., in Winter 2003 Issue,

      1 comment 33,148 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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