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  • Winter 2005 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 4, Number 1.

    Originally published December 27, 2004.

    6 articles in this category
      Michelle Melin-Rogovin

      The Antidote to Anecdote: Evaluating Information about Celiac Disease

      By Michelle Melin-Rogovin, in Winter 2005 Issue,

      1 comment 2,720 views
      Jane Udelson

      Celiac Disease: A Personal Story

      By Jane Udelson, in Winter 2005 Issue,

      2 comments 3,039 views
      Dr. Ron Hoggan, Ed.D.

      New Data on Used Oats

      By Dr. Ron Hoggan, Ed.D., in Winter 2005 Issue,

      0 comments 2,875 views
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      Carol Fenster, Ph.D.

      Puffed Apple Pancakes: A Family Tradition at Our House

      By Carol Fenster, Ph.D., in Winter 2005 Issue,

      0 comments 2,643 views
      Connie Sarros

      The Lunch Dilemma

      By Connie Sarros, in Winter 2005 Issue,

      0 comments 2,666 views
      Roy Jamron

      Putting the Pieces Back Together

      By Roy Jamron, in Winter 2005 Issue,

      1 comment 4,278 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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