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  • Winter 2006 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 5, Number 1.

    Originally published January 11, 2006.

    6 articles in this category
      Connie Sarros

      Kids in the Kitchen

      By Connie Sarros, in Winter 2006 Issue,

      0 comments 3,053 views
      Carol Fenster, Ph.D.

      Sugar Rush: Using Liquid Sweeteners in Gluten-Free Cooking

      By Carol Fenster, Ph.D., in Winter 2006 Issue,

      0 comments 3,886 views
      Dr. Ron Hoggan, Ed.D.

      How is Your Heart Burn?

      By Dr. Ron Hoggan, Ed.D., in Winter 2006 Issue,

      2 comments 4,496 views
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      Roy Jamron

      Unraveling Fibromyalgia

      By Roy Jamron, in Winter 2006 Issue,

      0 comments 7,459 views
      Danna Korn

      When Friends, Family or Loved Ones Just Don't Get It

      By Danna Korn, in Winter 2006 Issue,

      11 comments 19,737 views
      Scott Adams

      Celiac Disease and Obesity—There is a Connection

      By Scott Adams, in Winter 2006 Issue,

      85 comments 251,480 views

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  • Recent Activity

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      - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
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    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    5. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
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      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
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