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    Dyani Barber
    Dyani Barber

    By Dyani Barber •

    Jovial Foods Gluten-Free Organic Brown Rice Penne Rigate Pasta

    Reviewed and edited by a celiac disease expert.
    Jovial Foods Gluten-Free Organic Brown Rice Penne Rigate Pasta -

    I recently tried Jovial Foods' Gluten-Free Organic Brown Rice Penne Rigate Pasta and was looking forward making my Grandmother's baked ziti dish using this penne rigate pasta.  Since I am super sensitive to gluten, I love the fact that Jovial Foods make their pasta in a dedicated gluten free facility and that it is also certified gluten-free.  

    I cooked the pasta just a few minutes under the required time on the packaging, since it would also be baked after.  When I sampled the pasta by itself, I was very pleased by the taste and texture.  After my tasting of Jovial Foods gluten free pasta, I had high hopes that my Grandmother's dish would finally turn out—not only for those that are gluten free in my family— but one that I can serve to those that are not on a gluten-free diet. 

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    When I took the dish from the oven it looked beautiful!  When I scooped out each serving, the pasta held its shape remarkably well, and everyone was excited to dig in.  Jovial's Brown Rice Penne Rigate was a success and sadly we didn't have any left overs, but I know I will be making this dish with Jovial's pasta again soon.

    For more information visit their site: Open Original Shared Link.


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    Guest Marcia

    I have been using Jovial pasta for almost a year - the BEST pasta ever. Their cappallinni (sp) is wonderful for meat balls and gravy and especially for shrimp scampi. I LOVE it!

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    Guest Jeff Gordon

    Guest Jeff Gordon

    Posted

    Excellent!

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  • About Me

    Dyani Barber

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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