Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Just Like Lipton's Onion Soup Mix (Gluten-free)

    Reviewed and edited by a celiac disease expert.
    Just Like Lipton's Onion Soup Mix (Gluten-free) - Image: Patty Gardner, Homemakersdaily.com
    Caption: Image: Patty Gardner, Homemakersdaily.com

    There's been some confusion as to whether Lipton's Onion Soup mix contains gluten. Officially, Lipton's lists the ingredients as: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors (wheat), disodium inosinate, disodium guanylate.

    Also, some folks point out that the kosher version lists yeast extract from barley as an ingredient.

    Celiac.com Sponsor (A12):
    Others point out, as does the website for Unilver, which makes Lipton products, that Lipton Onion Soup mix is "made in a facility that also processes milk, eggs, soy, wheat, sesame and sulfites."

    To be on the safe side, I usually make my own mix and store it for later use. Here's a great recipe for a tasty gluten-free onion soup mix that tastes very much like Lipton's, and works great as a substitute in other recipes. It goes great in meatloaf, stew, and works well to make dip.

    Ingredients:
    1½ cups dried minced onion
    ¼ cup beef bouillon powder (gluten-free)
    2½ tablespoons onion powder
    ½ teaspoon crushed celery seed
    ½ teaspoon sugar

    Directions:
    Combine all ingredients and store in an airtight container. About 5 tablespoons equals a single 1¼-ounce package of Lipton's mix.



    User Feedback

    Recommended Comments



    Guest Ricksgal2000

    Posted

    On 12/17/2012 at 4:30 AM, Guest sherri said:

    I've never seen gluten-free beef bouillon powder.

    We use Herb Ox

    Link to comment
    Share on other sites
    Guest Susie

    Posted

    On 12/18/2012 at 6:42 AM, Guest gryphon said:

    Most people with celiac disease do not react to corn. It's a different kind of gluten.

    gluten is a protein called gliaden - it is found in wheat, barley and rye. Corn does NOT contain gluten, however, it may be processed in a plant that also processes wheat, barley or rye, and so may contain some cross contamination.  Some people are also sensitive to corn.  Corn is one of the most heavily contaminated crops from pesticides, that can also cause a reaction.

     

    Link to comment
    Share on other sites
    thetoylady54
    On 12/17/2012 at 3:30 AM, Guest sherri said:

    I've never seen gluten-free beef bouillon powder.

    I'm wondering if you could take the cubes and pulverize them in a mortar/pestle or a little bullet like mine?

    Link to comment
    Share on other sites
    Scott Adams

    I'm sure you could do this, but it might just be easier to drop them in one by one slowly, let them dissolve, and keep tasting it until you get the right amount.

    Link to comment
    Share on other sites



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Roasted Cauliflower Soup (Gluten-Free)
    Mark it in your calendars: it is officially soup weather. I love to stock my freezer with fresh soups and enjoy them as the temperatures continue to drop. I recently tried a cauliflower soup made with sweet potatoes, yielding a lovely autumn-orange color, but any potatoes you have on hand will do.
    Ingredients:
    1 large head of cauliflower, cut into florets
    2 yellow potatoes, chopped
    2 leeks, white parts only, chopped
    4 cups chicken stock
    ¼ cup heavy cream
    ½ stick butter, divided
    1 teaspoon each salt and pepper, plus more to taste
    Directions:
    Preheat oven to 350 F.
    In a baking sheet, toss cauliflower pieces, potatoes, 2 tablespoons melted butter, salt and pepper. Bake for up to an hour, until cauliflower and potatoes are easily-pierced. If necessary, tent w...


    Jefferson Adams
    One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make.
    In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious soup that goes great with your favorite toasted gluten-free bread.
    Ingredients:
    1 cup butter
    2 leeks, sliced
    2 bay leaves
    2 tablespoons chives, chopped
    4 sprigs fresh thyme
    10 black peppercorns
    1 quart gluten-free chicken broth
    1 cup dry white wine
    4 cups Yukon Gold potatoes, peeled and diced
    1½ cups heavy cream
    ½ tablespoon white pepper
    salt and pepper to taste
     
    Directions:
    Trim away the green portions of the leek, leaving just the white part.
    Keep the two largest and longest leaves, and make a bo...


    Jefferson Adams
    You want decadence? Want to feel like you're sitting down to the first course of a very sumptuous dinner at the finest country manor house? This rich, velvety wild chanterelle mushroom soup will do the trick.
    This recipe is a bit involved, but don't be put off. If you can get wild chanterelles, have some time cook, and want an over-the-top mushroom soup, it is well worth the effort.
    Velouté Ingredients:
    6 cups chicken stock 2 tablespoons unsalted butter 2 tablespoons potato flour Soup Ingredients:
    1½ pounds wild chanterelle mushrooms, cleaned and trimmed 1 leek, washed and minced 2 shallots, minced 3 cloves garlic, minced ½ teaspoon crushed red chili flakes 4 tablespoons unsalted butter 3 egg yolks ½ cup cream 1 shot añejo tequila ¼ teaspoon saffron Salt to ta...


    Mica Adams
    Mica's Gluten-Free Clam Chowder Recipe (Video)
    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 

    Ingredients:
    ¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby clams 2 cubed potatoes 2 slices bacon salt & pepper ½ cup diced celery tablespoon butter Directions:
    Dice the bacon, cube the potatoes, and chop the leeks and celery.
    Melt butter in pan and fry diced bacon for 10-15 minutes until it is lightly browned. Add celery and leeks to the bacon and continue cooking until soft.
    Add gluten-free flour b...


  • Recent Activity

    1. - Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Celiac Maybe a Possibility?

    2. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Gluten free vitamins

    3. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Gluten free vitamins

    4. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Gluten free vitamins

    5. - Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Celiac Maybe a Possibility?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,231
    • Most Online (within 30 mins)
      7,748

    Tina Becker
    Newest Member
    Tina Becker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • llisa
      13
    • CeliacPsycho246
      4
    • More2Learn
      8
    • CeliacChica
      45
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...