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    Jefferson Adams
    Jefferson Adams

    Just Like Lipton's Onion Soup Mix (Gluten-free)

    Reviewed and edited by a celiac disease expert.
    Just Like Lipton's Onion Soup Mix (Gluten-free) - Image: Patty Gardner, Homemakersdaily.com
    Caption: Image: Patty Gardner, Homemakersdaily.com

    There's been some confusion as to whether Lipton's Onion Soup mix contains gluten. Officially, Lipton's lists the ingredients as: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors (wheat), disodium inosinate, disodium guanylate.

    Also, some folks point out that the kosher version lists yeast extract from barley as an ingredient.

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    Others point out, as does the website for Unilver, which makes Lipton products, that Lipton Onion Soup mix is "made in a facility that also processes milk, eggs, soy, wheat, sesame and sulfites."

    To be on the safe side, I usually make my own mix and store it for later use. Here's a great recipe for a tasty gluten-free onion soup mix that tastes very much like Lipton's, and works great as a substitute in other recipes. It goes great in meatloaf, stew, and works well to make dip.

    Ingredients:
    1½ cups dried minced onion
    ¼ cup beef bouillon powder (gluten-free)
    2½ tablespoons onion powder
    ½ teaspoon crushed celery seed
    ½ teaspoon sugar

    Directions:
    Combine all ingredients and store in an airtight container. About 5 tablespoons equals a single 1¼-ounce package of Lipton's mix.



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    Guest Ricksgal2000

    Posted

    On 12/17/2012 at 4:30 AM, Guest sherri said:

    I've never seen gluten-free beef bouillon powder.

    We use Herb Ox

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    Guest Susie

    Posted

    On 12/18/2012 at 6:42 AM, Guest gryphon said:

    Most people with celiac disease do not react to corn. It's a different kind of gluten.

    gluten is a protein called gliaden - it is found in wheat, barley and rye. Corn does NOT contain gluten, however, it may be processed in a plant that also processes wheat, barley or rye, and so may contain some cross contamination.  Some people are also sensitive to corn.  Corn is one of the most heavily contaminated crops from pesticides, that can also cause a reaction.

     

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    thetoylady54
    On 12/17/2012 at 3:30 AM, Guest sherri said:

    I've never seen gluten-free beef bouillon powder.

    I'm wondering if you could take the cubes and pulverize them in a mortar/pestle or a little bullet like mine?

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    Scott Adams

    I'm sure you could do this, but it might just be easier to drop them in one by one slowly, let them dissolve, and keep tasting it until you get the right amount.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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