Like
Thanks
Haha
Confused
Sad
Upvote
During college I spent a year and a half living and studying in Tuebingen, Germany. This was before my diagnosis with celiac disease, and it was there that I really learned to know and love beer. After my diagnosis, and around the time I founded this Web site, I spent around two years trying to perfect a gluten-free beer made of sorghum and rice malts. I got close, but it never tasted quite right.
The same can be said of many of the gluten-free beers that are made without using barley, which, according to Germany's 1516 "Reinheitgebot," or German Beer Purity Law, can't even be called "beer" in Germany.
Omission Handcrafted Lager Beer, on the other hand, can be called real beer in Germany, as it is made using only traditional beer ingredients: malted barely, hops, yeast and...
The same can be said of many of the gluten-free beers that are made without using barley, which, according to Germany's 1516 "Reinheitgebot," or German Beer Purity Law, can't even be called "beer" in Germany.
Omission Handcrafted Lager Beer, on the other hand, can be called real beer in Germany, as it is made using only traditional beer ingredients: malted barely, hops, yeast and...
- Read Full Article...
- 5 comments
- 14,891 views
