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  • Scott Adams
    Scott Adams

    Kellogg’s Australia Launches New Coco Pops Gluten Free Cereal

    Reviewed and edited by a celiac disease expert.

    Australians just got another gluten-free breakfast cereal, with Kellogg's Coco Pops Gluten Free cereal.

    Kellogg’s Australia Launches New Coco Pops Gluten Free Cereal - Image: Kellogg's
    Caption: Image: Kellogg's

    Celiac.com 07/13/2021 - Good news for our friends down under, as Kellogg's Australia launches new Coco Pops Gluten Free cereal, which combines gluten-free grains of puffed rice with cocoa.

    Great tasting Coco Pops Gluten Free follows the launch of Sultana Bran Gluten Free cereal earlier in the year. 

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    Both cereals are suitable for celiacs and gluten sensitive cereal lovers, and both look and taste just as good as the original Coco Pops.

    Both Coco Pops and Sultana Bran cereals are endorsed by Coeliac Australia, which is great news for the  nearly forty per cent of Australians who regularly shopping for gluten-free products.

    Looking the deliver top quality and taste to both celiac and non-celiac consumers alike, Kellogg's has "...looked at our favorite brands and created gluten-free versions of Coco Pops and Sultana Bran Gluten Free, ensuring that taste is no compromise when eating gluten-free," said Kellogg’s senior marketing lead Dan Bitti.

    Coco Pops Gluten Free and Sultana Bran Gluten Free join other Kellogg’s Gluten Free cereals including Corn Flakes Gluten Free, Special K Gluten Free and Kellogg’s Gluten Free breakfast biscuits. 

    Read more at Foodmag.com.au



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    Guest United States

    Posted

    Those of us who have Celiac  Disease anywhere in the world shouldn't have to wait for A  new product!  At least make it available for online purchase. 😐

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    Jman

    Can i buy this online? 

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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