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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Kellogg's Eggo Waffles Now Gluten-free!

    Reviewed and edited by a celiac disease expert.
    Kellogg's Eggo Waffles Now Gluten-free! - Image: Kellogg's Corporation.
    Caption: Image: Kellogg's Corporation.

    Celiac.com 03/06/2015 - The Kellogg Co. has announced the launch of Eggo Gluten Free Waffles in both original and cinnamon flavors.

    Coming on the heels of General Mill’s move to take Cheerios gluten-free, the announcement marks the latest move by major cereal manufacturers into the realm of gluten-free products.

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     Eggo Gluten Free Waffles are available nationwide in the frozen food aisle of grocery stores.

    The gluten-free waffles contain eight vitamins and minerals and are considered an excellent source of calcium and iron, with 25% daily value of each. They also contain 15 grams of whole grains per 70-gram serving.

    Kellogg's is taking special care to make their new gluten-free waffles "delicious and wholesome," and to avoid the pitfall of gluten-free products which "…sometimes sacrifice taste and texture compared with their original versions," said AnneMarie Suarez-Davis, vice-president of marketing and innovation for Kellogg’s Frozen Foods.

    For more information, check out Open Original Shared Link.

     


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    Guest marjean

    Guest marjean

    Posted

    I agree with Claire. I am not able to have oats either. Artificial flavors are also out. By the way, the Cheerios coming out are not using gluten-free oats. Contamination issues??

    I eat gluten free waffles, cheerios, and gluten-free oatmeal for breakfast...and have had no problems. in fact, when I went to the Dr. she said I was extremely healthy and to keep doing what Im doing. some people say not to eat any processed food like peanut butter, etc..Skippy is gluten-free and I eat it on rice cakes every day..so if that makes me bad, then it does.

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    Guest Katplus4@gmail.com

    Guest Katplus4@gmail.com

    Posted

    I had these waffles, the only thing out of the ordinary that I ate yesterday and today I am SO sick! Feel horrible. They are NOT gluten free please be careful if you are a true celiac sufferer.

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    Guest Ashlea

    I ate these eggo waffles and am suspicious, as I have celiac disease and became ill shortly after consumption... I can't confirm that the reason for my sickness isn't another food that had been cross-contacted though. The oats definitely make me suspicious, and the product is not certified gluten free either. ?

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    Ennis-TX

    They do not use gluten-free purity protocol oats for these. There was a post a week or so ago by someone on a blog, it was mentioned in my local Celiac Support group via Facebook. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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