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Welcome to Celiac.com!
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Kids and Celiac Disease
The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet.
19 articles in this category
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Recent Activity
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- Theresa2407 replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut79Anyone Here Sensitive To Fillers Such As Cellulose?
Yes it is. So I try to buy block only, but still watch for it. -
- Scott Adams replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut79Anyone Here Sensitive To Fillers Such As Cellulose?
I believe it is also commonly used in pre-grated parmesan cheeses, like Kraft's. -
- VinnieVan replied to VinnieVan's topic in Introduce Yourself / Share Stuff5Question
Thank you so much! This is helpful, just to know. Over the years, I’ve seen the scope and understanding of the disease broaden. In some ways, I think it’s remarkable a doctor in Oregon way back then could diagnose a baby he’d never met so quickly. I wish I’d asked more questions!!- 1
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- Theresa2407 replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut79
Anyone Here Sensitive To Fillers Such As Cellulose?
Yes mostly found on RX pill capsules and store bought shredded cheese are the worst for me.- 1
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- Scott Adams replied to VinnieVan's topic in Introduce Yourself / Share Stuff5
Question
Yes, in the mid-20th century, including the 1950s, some doctors and researchers referred to celiac disease as a condition primarily affecting people of European, particularly Northern European, descent. The term "Anglo-Saxon disease" was sometimes used in medical literature and discussions to describe celiac disease, based on the observation that it appeared...
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