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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  • Related Articles

    Jefferson Adams
    Did Japan's ANA Airlines Really Give a Single Banana as a Gluten-free Meal?
    Celiac.com 05/04/2017 - Japan's ANA airline is catching some public relations heat this week after reports that a man flying from Tokyo to Australia received a banana instead of the gluten-free meal that he booked in advance.
    London resident, and celiac disease sufferer, Martin Pavelka flew All Nippon Airways flight from Tokyo this week, a nine-hour flight.
    Numerous media have reported Mr. Pavelka's plights in glaring terms, such as the Independent's alarming headline: Man Given Banana as Gluten-free "Meal"Â on Nine hour Flight, with the equally sensational sidebar: Londoner flying from Tokyo to Sydney was handed a banana as the gluten-free inflight "meal." However, a closer reading shows those claims to be pretty misleading.
    The fact is that Mr. Pavelka did receive his specially-...


    Jefferson Adams
    Airlines are Finally Stepping Up with Vegan and Gluten-free Options
    Celiac.com 10/25/2018 - The surging demand for gluten-free, allergen-free, vegetarian and other food options is changing the way many companies do business. However, food and beverage manufacturers are not the only businesses working to keep up with plant-based and gluten-free demands from consumers. The latest effects of that demand are shaking up food offerings in the airline industry.
    Major airlines are among the numerous businesses that are shifting gears to cater to the growing demand for gluten-free, allergen-free, vegan, and other options from customers. Gone are the bagged peanuts of days past. The new kid on the block avoids gluten, and wants ample vegetarian and other options. To meet those changing demands, airlines are hiring celebrity chefs to devise new menus.
    ...


    Jefferson Adams
    What People Say About Gluten-Free Airline Travel
    Celiac.com 12/03/2019 - Stories of gluten-free airline travel are legion, and we’ve covered more than a few tales of gluten-free airline food woe. Here are some insights from Celiac.com and our Gluten-Free Forum about dealing with gluten-free airline travel. 
    Airlines are Finally Stepping Up with Vegan and Gluten-free Options Did Japan's ANA Airlines Really Give a Single Banana as a Gluten-free Meal? UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps' Here’s what people on Celiac.com’s Gluten-Free Forum have to say about gluten-free air travel.
    Airlines are Finally Stepping Up with Vegan and Gluten-free ...
    Major airlines are among the numerous businesses that are shifting gears to cater to the growing demand f...


    Jefferson Adams
    Flight Delay Leads to Gluten-Free Meal Chaos for Family
    Celiac.com 01/24/2022 - We've heard and read stories on the difficulties of gluten-free travel, even in good times. And we've done stories on the horrors of traveling during Covid-19 and getting stuck in quarantine without access to gluten-free food.
    Now we have a story that checks a number of those boxes. The story of a UK family of six, stuck in Turin, Italy after a technical problem caused a 12-hour delay of their departure flight to Manchester, provides the latest cautionary tale of gluten-free travel woes.
    Hollie Sheldon was flying home from a skiing trip with her husband and four children. Scheduled to depart on carrier TUI at 11.50 a.m. on December 26, the family's flight was delayed until after midnight, Hollie told the Manchester Evening News. The delay, coupled wi...


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