Hummus is naturally gluten-free and high in protein, making it an excellent choice for a power snack. Finding a pre-made gluten-free hummus is not that difficult, but to avoid possible cross-contamination, it is always better to make it yourself. The nice thing about this recipe is that it is very basic, and you can add other things like sun dried tomatoes or bell peppers to give it the flavor you prefer.
Traditional Hummus (Gluten-Free)
Ingredients:
1 cup dried garbanzo beans
7 cups water - for cooking
1 teaspoon baking soda
1 ¼ teaspoons salt- or to taste
½ teaspoon minced garlic
¼ cup tahini
½ cup fresh squeezed lemon juice
To Make:
Rinse the garbanzo beans, drain and cover with water to cover by 3 inches. Soak beans for 4 to 6 hours. Drain in a colander and ...
Layering different spices is a sensory indulgence as much as it is an experience in cooking. I love this recipe and curries in general because the spices work together to take command of the dish and infuse otherwise ordinary ingredients with brazen flavor.
Most major manufacturers of spices will state on their label that they are gluten-free, but always double check because some brands use trace amounts of flour to prevent caking.
This recipe can easily be substituted with canned chickpeas, but if time allows, always opt for fresh. If you can utilize beans in other recipes, purchasing dried chickpeas will actually save you money. This recipe makes enough to serve up to 8 people and is also great over rice. Cooked chickpeas double as the base for an endless variety of hummus dips...
Celiac.com 02/28/2014 - I love a good, rich, zesty curry. This dish is tasty, easy to make, and filling. It goes great at potlucks or large dinners, and keeps well in the freezer. Pair it with rice, and add some yogurt sauce, and you have a great meal.
Ingredients:
1½ pounds potatoes, peeled and cut into 3/4-inch chunks
1 large can chickpeas (15-ounce), drained and rinsed
1 cup fresh kale, chard or mustard greens, washed, drained and chopped
3 tablespoons unsalted butter or ghee
1½ teaspoons curry powder, to taste
¼ teaspoon cayenne pepper
2 cups onions, sliced and fried crisp
½ cup plain Greek yogurt
¼ cup chopped fresh cilantro, plus leaves for topping
3 tablespoons fresh lime juice
1 jalapeño pepper, thinly sliced (seeds removed)
Kosher salt
Directions:
Place the p...
Recommended Comments