Lasagno - Mexican Lasagna (Gluten-Free)

This recipe comes to us from Valerie Wells. This recipe serves 3 to 4.
Ingredients:
3 or 4 chicken thighs, simmered in salted water until very tender (about 40 minutes)
6 soft corn tortillas
1 - 12-oz jar salsa Verde (green salsa, I used La Victoria brand)
3 or 4 ounces crumbled or shredded white cheese (white cheddar, Monterey Jack or goat cheese)
Directions:
Bone chicken and slightly shred meat with two forks. Stir in about 1/3 of the salsa to moisten and season the chicken. Spread a little dab of salsa on the bottom of a 2 quart casserole dish. (An oblong casserole dish with rounded ends works best.) Put a couple tortillas in the bottom of the pan over the salsa. Spread half the chicken mixture on top of that. Sprinkle with a little cheese. Add a couple...

This recipe comes to us from jmreed in the Open Original Shared Link.
Ingredients:
2 cups brown rice flour
1 teaspoon xanthan Gum
1 teaspoon sugar
¼ teaspoon salt
2 eggs
3 cup water
2 tablespoon olive oil
Directions:
First mix all the dry ingredients into a bowl. Add the wet ingredients and mix well. Pour 1/3 a cup of the mixture into a good nonstick medium sized frying pan (I have also made these on a griddle but that requires picking up the griddle and tilting it to make larger rounds). Tilt the pan in alternating directions to cover the bottom of the pan. Cook on medium-high heat until the edges begin to pull up from the pan. You will need to pull up on the edge (fingers work better than a spatula - but be careful) and flip the tortilla. If the tortilla ...

Few foods bring me as much joy as a good taco. Simple, cheap, versatile and oh, so tasty, a good taco is one of the staples that can nurse me through a time-pressured lunch and keep a smile on my face all day long.
Tacos can be made with beef, chicken or pork. They can be made with tripe, tongue, neck, head meat, and even, yes, even with brains, for those with a streak of culinary bravado.
This recipe will help you deliver delicious steak tacos that will put smiles on the faces of your family or guests.
Ingredients:
1 pound top sirloin steak, cut into thin strips
10-12 corn tortillas - 6-inch
1 small onion, diced
4 fresh jalapeño peppers, seeded and chopped
6 limes, cut into wedges
2 cups fresh cilantro, chopped
Favorite taco sauce
Salt and pepper to taste<...>

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