Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Lemon Angel Pie (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Ellen Switkes.

    Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not low calorie, but is very tasty.

    Celiac.com Sponsor (A12):
    Meringue Crust:
    Beat until stiff 4 egg whites and ¼ teaspoon cream of tartar.
    Add gradually ¾ cup sugar and 1 teaspoon vanilla.
    Spread on well greased 9 pie pan and bake 300 degrees for 1 hour. Cool.

    Lemon Filling:
    Beat well 4 egg yolks. Add ½ cup sugar, ½ cup water, 2 tablespoons lemon juice, 2 teaspoons grated lemon rind. Cook over low heat until thick, cool in pan. Spread over crust. It doesnt make very much filling, so spread it thin.

    Whipped Cream Topping:
    Whip 1 plus ½ pint whipping cream, spread over filling, serve.
    Store pie in refrigerator up to 24 hours.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan.
    1/3 cup brown or white rice flour
    1 teaspoon xanthan gum
    1/3 cup tapioca flour
    1 Tablespoon sugar
    1/3 cup potato starch
    1/3 cup (5 Tablespoon) butter
    1-½ Tablespoon corn starch
    1 egg, beaten
    1/3 teaspoon salt
    ½ to 1 teaspoon apple cider vinegar
    Have eggs and butter cold for best results. Combine flours, starches, salt, xanthan gum, and sugar into a mixing bowl. Cut cold butter into slices and then work it into the flour mixture with hands or a pastry cutter until the dough feels slightly moist and begins to hold together.
    Add the beaten egg and vinegar t...
    Scott Adams
    This recipe comes to us from Martha Spinelle.
    My basic gluten-free flour recipe: 2 cups rice flour, ½ cup potato starch, ½ tapioca flour. I substitute this for just about any recipe I come across. Guar/xanthan gum: 1 teaspoon for every cup of gluten-free flour. (I copy the chocolate chip recipe off the package substituting the flour and adding the gum.....this has worked for just about every recipe I have ever found in any cookbook.) May be less for Cakes, and I dont use gum when I make Pancakes.
    ½ cup tapioca flour
    ½ cup (1 stick) Margarine
    ½ cup cornstarch
    ½ cup butter-flavor Crisco
    ¼ cup potato starch flour
    1 egg, cold
    1 cup sweet rice flour
    1 tablespoon gluten-free vinegar
    1 rounded teaspoon guar gum
    4 tablespoons ice water
    ½ teas...
    Destiny Stone
    This is a recipe that you can't go wrong with. Easy to make, lightand healthy, no refined sugar, gluten, eggs, or dairy. What awonderful way to use all the berries that are popping up this summer.Try this recipe as it is written, or substitute with whatever berriesare abundant in your area.
    Blueberry Honey Pie with Honey Whipped Cream and Raspberries (Gluten-Free)

    Blueberry Filling Ingredients:

    6 cups blueberries ¾ cup honey 2tablespoons + 1 teaspoon arrowroot powder ¼ cup water 2teaspoon lemon juice 2 teaspoon coconut oil ½ cup raspberriesfor topping pinch salt To make filling:
    In a large saucepan, mix blueberries, honey, and salt.
    Add waterto arrowroot powder  in a small bowl and blend.
    Add toblueberry mixture; blend. Stirring often, co...
    Jefferson Adams
    Gluten-free Apple Pie and 20 Recipes for Festive Gluten-free Holiday Treats
    Like many people, I associate the holidays with delicious desserts and yummy baked goods. As a child, holidays meant ovens warming the house, delicious smells filling the rooms, counter tops brimming with wonderful treats. Homemade desserts and baked goods bring these things and more to the holidays. They bring smiles to the faces of friends and guests and family. They bring joy to the heart.
    However, for people with gluten-sensitivity or celiac disease, making tasty desserts and baked goods comes with extra challenges. Not only do they need to avoid wheat and flour, they need to find recipes that match the taste and texture and goodness of favorites that are now off-limits.
    In fact, these challenges have inspired us to include links to some of our best loved and most delicious ...

  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Rosyjo11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Has anyone found Ozempic affected their symptoms?

      Could be the Ozampic is masking your expected symptoms. Like an analgesic masks pain. Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level. It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies. Ultimately the damage from gluten is the same...
    2. Wheatwacked
      - Wheatwacked replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Options - 7 year old boy - Helicobacter pylori and serology

      You can sell it better if the whole family does gluten free. If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac. There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for...
    3. Wheatwacked
      - Wheatwacked replied to MHavoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      On the cusp of facing a new life of managing a life with Celiac Disease

      Hello @MHavoc, thank you for your question and welcome to the clinic. First, has the contstipation abated with the GFD? If your are pursuing further diagnostics you must continue to eat gluten. Each lab has their own reference range for their test, but they indicate an H for high. Typically anything above 11 is considered positive. Mild...
    4. MHavoc
      - MHavoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      On the cusp of facing a new life of managing a life with Celiac Disease

      As with most of the people that come here, I have questions and need perspective/info from this wonderful community. Some background, started having severe constipation that would not abate even with softners (not really fun to talk about), so I was able to finally get in to see my primary and she scheduled some blood work. One of things she wanted to test...
    5. Vozzyv
      - Vozzyv posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Weird Symptoms

      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,081
    • Most Online (within 30 mins)
      7,748
    janmary
    Newest Member
    janmary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Kathleen JJ
      6
      Options - 7 year old boy - Helicobacter pylori and serology

      By Kathleen JJ
      Started

    • Captain173
      10
      Can't figure this out

      By Captain173
      Started

    • jjiillee
      7
      Daughter waiting for appointment

      By jjiillee
      Started

    • Kristina12
      7
      Considering having a blood test

      By Kristina12
      Started

    • StaciField
      7
      My bone structure is disintegrating and I’m having to have my teeth removed

      By StaciField
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...