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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Lemon Watermelon Coolers (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/09/2014 - Looking for a winning summertime drink that will please the kids and put a smile on the faces of your grown-up guests?

    This recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.

    Celiac.com Sponsor (A12):
    Photo: CC--Corbin DanaIngredients:

    • 4 cups seedless watermelon chunks (about 1 pound)
    • 1½ cups lemonade
    • 8-10 fresh mint sprigs

    Directions:
    In a blender, puree the watermelon and lemonade, and strain into a pitcher.

    Muddle the mint in a glass, add ice, and top with cooler.

    For a tasty, refreshing grown-up cooler: Add vodka, clear rum, or silver tequila as desired.


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    Guest dusty

    Isn't there a relation between celiac disease and fructose malabsorbtion? Watermelon is very high in fructose.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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