Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Celiac.com Sponsored Post
    Celiac.com Sponsored Post

    Little Northern Bakehouse: Gluten-Free Summer Survival Secrets

    Reviewed and edited by a celiac disease expert.

    We hope you loved reading these deliciously fun and savvy tips for gluten-free summer survival from Little Northern Bakehouse subscribers as much as we did!

    Little Northern Bakehouse: Gluten-Free Summer Survival Secrets - Image: Little Northern Bakehouse
    Caption: Image: Little Northern Bakehouse

    Celiac.com 08/01/2025 - From picnics at the park to backyard BBQs, from family reunions to the ballpark, everyone who eats gluten-free picks up a few tips and tricks to surviving summer’s social scene—and all the outdoor eats that come with it.

    In June 2023, we asked Little Northern Bakehouse email subscribers to share one secret, tip, trick, or gluten-free hack they’d picked up that could help their community enjoy a safe—and deliciously gluten-free!—summer.

    Celiac.com Sponsor (A12):
    Here are some of the most useful, timelessly tried-and-true tidbits and go-to gluten-free tricks our subscribers shared to make navigating summer’s picnic pitfalls easier for gluten-free eaters like you.

    Bring Your Own Gluten-free __

    Of all the gluten-free summer survival secrets subscribers shared, BYOGF (Bring Your Own Gluten-free ___) was the most universal theme. Here are some of our favourite variations:

    “Bring your own favorite dish to the party! That way you know what you’re getting yourself into!”
    – La’Tice Levert

    “BYOD = bring your own dish. I make a dish I know I can eat and that will be filling so that at least I have one option I can trust.”
    – Missy K.

    “I have 2 [tips] that I live by! No matter who invites or plans an event, I make sure to bring my own treats / supplies / baking etc.. Never assume you can eat everything! And if it’s a potluck situation I label my dish with potential dietary info (i.e.: GF, Vegan, Dairy-free etc.) so no one has to figure out who to ask and can simply enjoy. Another hack for when you’re on the road and forgot snacks? Grocery stores everywhere most likely have authentic Mexican style tortilla chips – 99% of the time these are GF Vegan!!”
    – Jkitts

    “Always offer to bring something to the picnic as it ensures there will be at least one thing gluten-free! I always offer to bring sandwiches because a good GF’wich on Little Northern Bakehouse is satisfying and provides excellent source of carbs and fibre. I typically bring 2 – 3 GF and dairy-free options and the rest are not GF. Whatever type of sandwich, I use hummus on one slice and Dijon on the other … if it will be outside and I am concerned with heat/sun, [fill it with] roasted veggies (zucchini, eggplant and peppers)…..dill pickles, olives and raw carrots on the side! And extra hummus for dipping :)”
    – Terri M.

    “My best advice is to make it a potluck or offer to bring a dish/side dish of your own. Not only does it ensure you have something safe to eat no matter where you are, it has the added benefit of being something you can share with others! And one less thing for your host to worry about. I enjoy baking and cooking for large groups of people, so I always love preparing for a potluck LOL!”
    – Sami

    Call—and Plan—Ahead

    After BYOGF, the plan-before-you-go approach was the next survival secret our gluten-free subscribers shared.

    “Plan ahead! I think planning ahead by preparing what you are going to bring is key to success. You know what you are bringing, what is in your food and you won’t need to worry about things such as cross contamination. This way you can also enjoy food with others and not have to skip out on eating because you don’t know what is in the already prepared foods.”
    – Julie L.

    “Ask host what is on BBQ & bring the same GF food so I don’t look ‘special’; my food blends in with the crowd!”
    – Cottage People

    “Always call ahead! I am gluten-free and vegan and always either chat with the party host or call the restaurant ahead of time to see if they can accommodate. If not, I ask if I can bring my own dish (to a party/BBQ) that I know will be a hit or eat beforehand and bring some snacks so I don’t go hungry. Be proactive and a problem solver, rather than putting it on others and going hungry.”
    – Living Free Ashley

    Pack Snacks

    Another almost universal theme? The snack-sized version of Bring Your Own Gluten-free ___! We love how our community’s go-to snacking assortment ranges from homemade bites to packaged treats, from nuts to fresh fruits and veg—and how their snack packing prowess often includes plans to share with other GF friends in need!

    “I always carry back up snacks just in case there is nothing available. But love making a GF pasta salad to share with friends.”
    – Mom to 6

    “I always have a gluten-free snack bag ready to go at the door for impromptu picnics or fun outings. I fill it with nuts, fruit, granola bars, cookies and other treats so I’m not tempted to indulge in unsafe convenience foods while I’m out with friends.”
    – Christa D.

    “I always pack homemade protein balls just in case there is nothing I can eat at a summer party. Often, I will share them with other GF friends who find themselves in the same situation.”
    – Jen Sibley

    “Keeping chilled watermelon, cherries, lemons, limes, fresh mint and berries on hand to snack on and to add to our water bottles, makes us feel spoiled and the colors are gorgeous and just sipping on it keeps hunger at bay when we’re out and about.”
    – Darci P.

    “Nuts are my go-to snack. [And] Veggies & Dip with Hummus.”
    – Lois K.

    Be the Summer’s Host or Hostess with the Mostest

    Plenty of subscribers said their favourite Gluten-free Summer Survival Secret was to bring the party to you! Being the Host or Hostess with the Mostest means having full control of the menu—and making everyone feel welcome at your table!

    “Host the foodie gathering and make it all GF; then I know I eat safely & others can’t tell now that the selection of products is sooo much better (like Little Northern Bakehouse) than [it was] 18 years ago when I was diagnosed with C[eliac] D[isease].”
    – Summer Party Time Host

    “If we BBQ at home, 90% of the food is gluten-free except buns for other guests. Most sides are plant-based corn on the cob grilled with olive or avocado oil, salads with multiple dressing options, fruit, etc. pasta salad we make both gluten-free and “regular.” All gluten-free items are allergen-free as well and kept in the kitchen in a designated space or labeled. Clean and safe utensils designated for specific items. Desserts are gluten-free as well such as cookie dough pie, cookies, or brownies. In the past I have made signs reminding guests to wash their hands. I also make an announcement if we have new company.”
    – TDMLKJ6

    Gluten-free Parent Hacks for Summer

    Some Little Northern Bakehouse subscribers have more than their own gluten-free needs to look after. Here are two tips to make sure your kids have a safe and delicious summer, too!

    “…When traveling to another event I pack safe food options for my daughter who has multiple food allergies including gluten. Making sure to keep EpiPens/Benadryl close at all times. I usually call ahead to see what is being prepared. If it’s someone I trust, they know how to keep my child safe. Going to new events (places/homes) we always bring food/desserts. I also try to make similar food items, so my child isn’t feeling left out. When people try what we prepare they’re shocked it’s gluten-free [and] allergy-friendly. The cookies dough pie is a big hit. We haven’t had an issue in almost 12 years.”
    – TDMLKJ6

    “This is our second summer with our son being celiac and our new life with gluten-free so we are still trying to figure out tricks but for now my tricks are to always pack gluten-free snacks no matter where we go! And for parties also have a gluten-free cake or cupcake for him not to be left out! Also pack the night before if you can so you don’t forget anything, especially gluten-free snacks! It’s harder for them then it is for us to just grab whatever we want. Make sure they always feel included and try not to make it look much different or harder to do. It’s a life change for sure but you get better at it being the new normal. Pack tons of healthy fruits also! Can’t go wrong with fruits! ????”
    – Kayla Pullen

    Gluten-free Travel Tricks

    Summer isn’t just backyard barbecues, beaches, or ballparks close to home. Try this travel trick for summer adventures that take you to unexplored territory (and unknown menus):

    “I have travelled the world with Little Northern Bakehouse bread. I lightly toast a few slices and they last several days. I then order sliced avocado at a restaurant for a lovely bite to eat.”
    – Laurie K. 

    Secret Recipes for Summer Snacks and Sides

    Some of our subscribers went all the way to sharing their secret recipes for go-to gluten-free sides and snacks!

    “A favourite food to take to a picnic or eat in the backyard is Little Northern Bakehouse roll ups. Cut the crust off Cinnamon and Raisin bread and use a rolling pin to flatten each slice. Spread with peanut butter then put a whole banana on the peanut butter. Roll up the slice around the peanut butter. Slice and enjoy. Save the crusts and make French toast slivers. Delicious!”
    – Cool GF Grandma

    “Peeled and diced large russet potatoes, olive oil, garlic powder, diced onion, curry powder, roasted at 400℉ in the oven or on the BBQ! Great side always a hit with company!”
    – Anonymous 

    ‘Why Didn’t We Think of That?’ Tips for Gluten-free Summer Survival

    Little Northern Bakehouse subscribers also shared an assortment of smart and surprisingly simple summer hacks sure to leave some readers wondering why they didn’t think of that first!

    “A great picnic food is a vegetarian chili kept warm in a soup thermos. Eat it as is, or in a gluten-free hot dog as a chili dog.”
    – Donna M.

    “Summer is great because SO many classic treats are naturally gluten-free, or can easily be made GF! Fresh fruit, corn on the cob, potato salad, baked beans, coleslaw…the list goes on. As survival secrets go, my #1 lifesaver has been tin foil. Want some grilled corn on the cob or kabobs without the cross-contamination? Wrap it in foil and throw it on the grill. It’ll be safe AND delicious!”
    – Heather M.

    “Offer to supply the bread for the sandwiches so everyone sandwich is made with gluten-free bread.”
    – Tina

    “Using BBQ/grill mats when using communal grills to avoid contamination.”
    – Ben P.

    “Don’t use paper straws from restaurants. The glue may contain gluten!! Bring your own metal ones just in case.”
    – Kristelle Sawatzky

    “My hack is to always toast my bread before packing it up to take to whatever social gathering it is. This way that is a sure way to ensure your burger or hot dog etc. will be ready to fill up. You won’t have to worry about it crumbling or falling apart before your first bite! I also try to make a dish (even a small one) and take it for everyone to enjoy. A go to is a simple salad that I make is a kale salad with pine nuts and mandarin oranges. It’s always a hit!”
    – Robyn Huereca

    “Any time I want to bring dessert to a gathering, I have many go-to recipes and always use gluten-free flour so I can indulge as well. The trick is not to tell anyone it’s GF as some people would be reluctant to eat it.”
    – Tbelle16

    We hope you loved reading these deliciously fun and savvy tips for gluten-free summer survival from Little Northern Bakehouse subscribers as much as we did!

    And there’s more where this came from! Sign up for Little Northern Bakehouse emails below to add your voice to our gluten-free community—and get insightful articles, recipes, tips, plus subscriber-exclusive content and more!

    Have you made a Vegan Charcuterie Board that you’re proud of? Share your makes on Instagram and Facebook and tag us @littlenorthernbakehouse. And follow us on Pinterest too, we are always posting new, great-tasting gluten-free recipes.

    Find Little Northern Bakehouse near you.

     

    300x250_little_northern_13.webp

     



    User Feedback

    Recommended Comments

    Mrs.Kasprick

    We tried this bread and it is awesome! I am about to go back to our local market and purchase more.  Thank you!

    Link to comment
    Share on other sites
    Guest Fantastic Bread!

    Posted

    I recently went to a restaurant and had a reuben on this bread and it was awesome! Even though the sauerkraut and Russian dressing add moisture to a reuben, the bread stayed together and was delicious! I asked our server if she could find out what kind of bread they used, and she happily told me and said many people had asked about it. 

    I will definitely check my local WalMart to see if they carry it! 

    Link to comment
    Share on other sites
    Guest Deb

    Their products may be gluten free but they are not corn free for those who must avoid corn.  So it's a no-go for me.

    Link to comment
    Share on other sites
    cyclinglady

    This bread line is my family’s new favorite.  Best of all, no Xanthan gum which means I can eat it too!  I had a delicious grill cheese sandwich with sliced tomatoes (fresh from my garden) for lunch today.  

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsored Post

    This article is a paid advertising spot for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Maria Lerario
    Gluten-Free Grocery Store Bread Reviewed
    Celiac.com 11/17/2015 - For most people, when they think of gluten, the first thing that comes to mind is bread. And for most people with celiac or a gluten sensitivity, that is what we miss most.
    While people with celiac or gluten sensitivity may never be able to experience the wide selection or soft texture that "glutenous" bread offers, there are still some tasty gluten-free bread options available at most grocery stores. In order to find the best gluten-free bread options, I went to my local Giant Eagle and tried all of the gluten-free bread available and explored four main aspects: taste, texture, price, and variety.
    The three brands of gluten-free bread offered at Giant Eagle were Schar, Udi's, and Goodbye Gluten.
    In the variety category, Udi's offered the largest selection...


    Celiac.com Sponsor: Review
    GliadinX AN-PEP Enzymes Break Down Gluten in the Gut - A Product Review
    GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX (see Sources below).
    GliadinX does not prevent and is not a cure for celiac disease, however, extensive scientific research has been conducted at multiple medical centers which has shown that it effectively breaks down gliadin into small, harmless fragments before it can reach the small intestine. GliadinX is perfect for celiacs who still want to eat outside of their home, and...


    Celiac.com Sponsor: Review
    Alice's Sweet Tooth French Meringue Kisses - A Product Review
    Celiac.com 11/16/2018 - Who doesn't love a perfectly made French meringue? And perfect is the only way to describe Alice's Sweet Tooth French Meringue Kisses! 
    Alice's Sweet Tooth creates an amazing assortment of naturally gluten-free kiss-sized meringues, including blueberry, raspberry, mango, chocolate chip, vanilla bean and cocoa. Each variety exactly captures its essence, the blueberry flavor explodes with the taste of fresh blueberries, the mango flavor tastes like fresh mangoes...and the raspberry flavor tastes like real raspberries, right down to the slight tartness that all raspberries have.
    These meringues will melt in your mouth...there is just no need to bite them...just pop one in your mouth and let it melt on your tongue! If your plan is to only eat one or two...


    Celiac.com Sponsor: Review
    Now Find Gluten Free – A Product Review
    Celiac.com 11/02/2018 - I recently downloaded Now Find Gluten Free, which is a free app that is available in the Apple iTunes Store, and it can also be downloaded for other platforms in the Google Play Store.
    One thing about the app that was immediately noticeable was its simple, user-friendly interface.  From the home page one can browse “All Products,” or browse by “Brands” or “Categories,” and there are even “Fresh Goods” and “Coupons” areas so you can quickly find fresh items and get great deals on many items.
    At the top of the screen is a search box so you can search all products to quickly find exactly what you are looking for. I searched for “pancake” and was impressed by the large number of gluten-free pancake mixes that were displayed, broken down neatly in alphabetic...


  • Recent Activity

    1. - jeriM replied to jeriM's topic in Related Issues & Disorders
      4

      Can Celiac flares affect my eyes?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

    3. - Scott Adams replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free thyroid medications

    4. - Scott Adams replied to NoGlutenCooties's topic in Gluten-Free Restaurants
      3

      gluten-free in Wilmington, DE

    5. - Scott Adams replied to jeriM's topic in Related Issues & Disorders
      4

      Can Celiac flares affect my eyes?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,143
    • Most Online (within 30 mins)
      7,748

    Phyllis Ramsey
    Newest Member
    Phyllis Ramsey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • jeriM
      4
    • BlakeAlex
      4
    • Natosha
    • Stephanie Wakeman
    • MagsM
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...