Celiac.com 06/01/2022 - Have you noticed that many gluten-free sandwich breads are made too small to make a real sandwich, or that most gluten-free hot dog buns are dry and too short for a hot dog?
Thankfully this isn't the case with Little Northern Bakehouse's Millet & Chia Hot Dog Buns, and their all new Sweet Hawaiian Wide Slice Bread—both of these products are big! In fact, each slice of their Sweet Hawaiian Wide Slice Bread is large enough to make a real, full-sized sandwich, while their Millet & Chia Hot Dog Buns are actually slightly longer than a standard hot dog.
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Little Northern Bakehouse's new Sweet Hawaiian Wide Slice Bread is magnificent! It has a slightly sweet taste—just like real Hawaiian bread—and its slices are not just large, but also thick, just like the real thing! This new bread is part of their top selling "Wide Slice family," and is launching in Sprouts on June 1st, followed by a nationwide distribution. It was also named the Best New Vegan Bread at Expo West.
I heated my Millet & Chia Hot Dog Bun in the microwave for 10 seconds before adding my boiled hot dog, which made the bun warm and slightly chewy, and I swear that it tasted just like the real thing! I really have missed the chewiness that is missing in most gluten-free versions of hot dog buns, and Little Northern Bakehouse has perfectly captured this in these outstanding buns.
All Little Northern Bakehouse gluten-free breads are vegan, 100% plant-based, non-GMO, and egg-free. They never fall apart and don't need to be toasted before use. I also love that all of their breads are high in fiber—each serving contains around 14% of the recommended daily value of fiber.
Visit their site for more info.
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