Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Living the Gluten-Free Good Life in Finland

    Reviewed and edited by a celiac disease expert.

    Finland has one of the highest rates of celiac disease in the world.

    Living the Gluten-Free Good Life in Finland - Finland has one of the world's highest celiac rates, and gluten-free food is common. Photo: CC--Sepi V.
    Caption: Finland has one of the world's highest celiac rates, and gluten-free food is common. Photo: CC--Sepi V.

    Celiac.com 07/19/2017 - Ever wondered what life is like in the celiac disease capital of the world?

    In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the world. If ever there was a world headquarters for celiac disease, it would be Finland.

    Celiac.com Sponsor (A12):
    One of the best things about Finland is that awareness of keliaka (celiac disease) is common, and gluten-free food is readily available. Throughout the country, most folks you run into know some friend, colleague or family member with the condition. Everyone seems to be aware that celiac disease results from an adverse gut reaction gluten, a protein in wheat, barley and rye products.

    Meanwhile, supermarkets, high-end restaurants, convenience stores, fast-food joints, gas stations, and even international fast food chains like McDonald’s offer gluten-free options.

    As a nation, Finland places a heavy emphasis on research, diagnostics or government support for celiac disease. The nation embraces people who follow what the Finns call gluteeniton, or a ‘gluten-free’ diet.

    So if you’re looking for the closest thing to a gluten-free paradise on earth, consider a visit to Finland.

    Read more at AllergicLiving.com


    User Feedback

    Recommended Comments

    Guest Catherine

    Posted

    My first question is why does Finland have such a high proportion of celiac disease? Some of my ancestors came from that area--perhaps that is why I have it? Would they see high rates of celiac disease in areas where Fins settled in the US? That would establish a genetic link rather than environmental.

    Link to comment
    Share on other sites
    Guest Laura

    Posted

    The gluten-free offerings at supermarkets, restaurants, convenience stores, fast-food and international fast food chains are inadequate in the US. The processed food manufacturers are struggling to develop an egg substitute that "reacts" like an egg does during the baking process. Companies are uninformed regarding the toxins in heat-extracted oils (canola, sunflower, safflower & other seed oils & some brands of olive oils). Many do not have exclusive gluten-free environments for their products. Additionally, there are different degrees of "leaky gut" syndrome in celiacs. What manufactures have not come to realize is that a person who cannot consume: gluten, egg, yeast and dairy cannot be concerned with the higher manufacturing costs. Those of us who have nothing available in the processed food isles are willing to spend what is necessary for "safe" products. More often than not I return from the store and remind myself of an old saying; "If I don´t cook it, I don´t eat it!" I will be doing research regarding the above keliaka disease. No Finlandia in my history, but there is other Celtic background.

    Link to comment
    Share on other sites
    Guest Peg Weidemann

    Posted

    Interesting - I remember reading somewhere that celiac rates (like other autoimmune diseases) are associated with low sunlight areas (vitamin D deficiency?)

    Link to comment
    Share on other sites
    Guest Deb Fuller

    Posted

    Doctors do not address celiac disease well here in the United States. I know so many who have self-diagnosed because doctors are not their friends (me included). This article said it as well: "One of the best things about Finland is that awareness of keliaka (celiac disease) is common,"If doctors were on top of this disease here in the United States, our statistics would be just as high as Finland, in my unprofessional opinion.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 08/17/2012 - In an effort to promote the production of safe, reliable gluten-free food products, the Canadian Government has announced a $245,000 grant that will help the Canadian Celiac Association partner with ExcelGrains Canada, the Packaging Association of Canada and the Canadian Health Food Association to develop specific controls and the supporting tools for each of their existing food safety systems.
    The measure includes specific controls for gluten-free foods. The end result will be a group of gluten-free controls and guidelines that will help to eliminate the risk of gluten contamination in grains, packaging materials, and bakery products, across the entire product manufacturing chain.
    Once developed, these gluten-free controls and guidelines will be adaptable...


    Jefferson Adams
    Does the British Health Service Really Spend $26 on Each Gluten-free Pizza?
    Celiac.com 08/08/2012 - In the UK, people with celiac disease get their gluten-free food subsidized by the government as part of their national health care. This includes items like gluten-free pizzas.
    This practice works in much the same way that insurance companies in America cover drug prescriptions for their members. Those members with a doctor's prescription pay a reduced cost or no cost at all on certain items. In the UK, everyone is insured by the National Health Service (NHS). There, people with celiac disease and certain other conditions get prescriptions that allow them to obtain gluten-free food at a reduced cost.
    In a recent story, BBC news claims that, as part of this service, the NHS is spending £17 (about $26) on each gluten-free pizza it supplies. That amount ...


    Jefferson Adams
    Celiac.com 10/19/2012 - Irish citizens with celiac disease will no longer be reimbursed for the gluten-free products they buy, under to a newly announced cutback to their health benefits.
    The Irish Pharmacy Union (IPU) says that new cuts to health benefits by the Irish health service (HSE) mean that many gluten-free products will no longer be reimbursed by the government, including products purchased by patients with medical cards, and those receiving long-term illness benefits.
    Gluten-free products that will no longer be covered include baking powder, breads, cornflakes, flour, muesli, pasta, pizza and porridge.
    People with celiac disease must eat gluten-free foods to avoid suffering from significant health problems. The IPU says this means that celiac patients, who rely on...


    Jefferson Adams
    Are Canadians on the Warpath Against European Gluten-Free Beer Standards?
    Celiac.com 06/06/2017 - Word from the Great White north is that the Saskatchewan Liquor and Gaming Authority (SLGA) is preventing the sale of Estrella Damm Daura, following a warning from the Canadian Food Inspection Agency (CFIA).
    The SLGA, according to the company's website, is "a Treasury Board Crown Corporation responsible for the distribution, control and regulation of beverage alcohol in Saskatchewan. SLGA operates 75 retail liquor stores and there are approximately 600 private liquor retailers throughout the province."
    According to statements by SLGA spokesman David Morris, the CFIA advised SLGA and other liquor jurisdictions to "put the product on hold" last month over concerns that Daura Damm was brewed with products that contain gluten. Any decision by the SLGA to discontinue...


  • Recent Activity

    1. - BertoleAmur replied to Rosyjo11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Has anyone found Ozempic affected their symptoms?

    2. - Scott Adams replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching

    3. - aperlo34 replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching

    4. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching

    5. - Scott Adams replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,017
    • Most Online (within 30 mins)
      7,748

    Leelee505
    Newest Member
    Leelee505
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Brianne03
    • gregoryC
    • CeliacChica
      28
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...