Celiac.com 05/25/2008 - When traveling should you go to a restaurant with a gluten-free menu or not—that is the question. It is important to let you know that because of your comments I can come up with discussions like this, so please keep them coming.  Let’s talk about gluten-free menus (this is, of course, only my opinion).
Gluten-Free Menu Pros:

Gives the person a chance to order from a menu that was made for them. The restaurant should know about all the ingredients that will make you sick.   
Gluten-Free Menu Cons (Sorry but experiences when going to restaurants with gluten-frees menus have only been bad ones, although I am sure that there are good restaurants out there.  I live in a very small town that is surrounded by small towns.  I am the only celiac for 100 m...

This is the time of year when familiestake vacations and travel the world. Traveling can often be stressfuleven under normal circumstances; packing problems, flight delays,getting lost, are all possible when trying to get from point A topoint B. So imagine how stressful it can be for a celiac orgluten-sensitive person to get ready for a big trip, especially to alocation that doesn't cater to the gluten-free lifestyle.The following tips are geared towardhelping even the most sensitive celiac to have a fun filled andgluten-free vacation while minimizing the stress factor as much aspossible. This article covers the following: preparing for yourgluten-free travel adventure, gluten-free travel by plane,automobile, train or ship, gluten-free accommodations, gluten-freemeals and snacks, what to...

Celiac.com 03/15/2013 - The website Open Original Shared Link has named Pennsylvania as the most celiac-friendly destination in the world.
Each year, the site chooses winners based on the highest number of positive reviews received over the previous twelve months. Previous winners include New York, Florida, Washington D.C. and California.
According to the travel site, Pennsylvania won this year “due in large part to the many, many Philadelphia-area restaurants that have undergone training through the GREAT Kitchens program run by the National Foundation for Celiac Awareness [NFCA]."
Through its GREAT Kitchens program, the NFCA focuses on training restaurants in safely preparing gluten-free meals. It also offers training for chefs and food-service managers on safely handling g...