Lucky Foods Curry Gluten-Free Spring Rolls

Celiac.com 04/02/2020 - Spring has sprung, and that usually means recipes rich in verdant spring vegetables. However, the nights can still be a bit cold, and even though the days are longer, coming home to a nice bowl of rich, hearty ham and potato soup is a wonderful thing. This recipe is adapted from Chef John, over at FoodWishes blog, and also on YouTube.
Here's a video if the preparation of Chef John's non-gluten-free version of Ham and Potato Soup (Be sure to skip the regular flour and use potato starch for the gluten-free version):

Ingredients:
1½ pounds Yukon Gold potatoes, peeled and diced 1 medium onion, diced 1 medium carrot, diced 1 rib celery, diced 8 ounces smoked ham, diced 3 cloves garlic, sliced ...

Celiac.com 04/18/2020 - A good frittata is a tasty, delightful thing. It you're looking for a delicious gluten-free way to make a splash at your next breakfast or brunch occasion, this spring vegetable frittata is just the thing. Fresh eggs and cooked potatoes combine with fresh zucchini and asparagus (or just about any other vegetable you like), to deliver a smashing frittata that is as pleasing to the eye as it is to the palette. Once again, this recipe comes to us via Chef John over at Food Wishes, so be sure to check out his many amazing recipes and videos. 
Here's a video of the preparation:
 
Ingredients:
12 large eggs 1½ cups sliced cooked potatoes 1½ cups zucchini, cut to ½-inch pieces 1½ cups of asparagus, cut to ½-i...