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    Scott Adams
    Scott Adams

    By Scott Adams •

    Mac and Cheese (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from j_mommy in the Open Original Shared Link.

    Ingredients:
    8 oz. of Velveeta (add more if you want it really cheesy)
    ¾ of a bag of gluten free elbow macaroni
    3 tablespoons butter
    ¼ cup milk (more if you want it really creamy)

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    Directions:
    Make elbow mac and drain. Add other ingredients and mix until melted.


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    Guest Tam

    I appreciate the mac/cheese recipe. My husband has celiac.

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    Guest Jamilah

    Guest Jamilah

    Posted

    Mine is much richer---

     

    Use real cheese (instead of Velveeta) of any variety pre-grated in the bag I use a couple of cups.

    Same amt of butter 3 T.

    A whole bag of cooked gluten free pasta

    and I use half and half about a cup (instead of milk)

    salt and pepper

     

    Mix all ingredients together in a casserole dish.

    Put in 360 oven.

    Stir every 10 minutes times 3 (30-40 minute cook time)

    It is thick and creamy without a lot of chemicals. Use low fat grated mozzarella for the cheese if you want to cut back on the fat a little bit.

    Enjoy!

     

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    Guest Muzz

    I've been looking for a good mac and cheese recipe...TY!!

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    Guest Deb

    I use rice milk...it's still good. I add a little ground mustard, 1 beaten egg too. I usually use farmers yogurt or some sort of white cheese.

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    Guest lois

    This answer my question about cheeses and now I have a real Mac and cheese dish recipe. Thanks

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    Guest d _ smith

    Guest d _ smith

    Posted

    My 11 year old daughter has celiac and is very hard to fix her food because she dosen't like most of gluten free food and most of the time she is in tears and won't eat.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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