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    Scott Adams
    Scott Adams

    By Scott Adams •

    MaCheBe! - Mama's Cheese Bread (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Teresa Wendt.

    2 cups of Tapioca Flour
    1 egg
    1 tablespoons of oil
    1/3 cup of water
    ¼ cup of powdered milk
    1 cup of Parmesan cheese

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    Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

    Note: This recipe can also be used to make bread sticks or pizza crust.


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    Guest tina

    Not enough instructions. How are these shaped and what are they baked in? A sheet or sided pan to make a bread of sorts.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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