Maple-Orange Glazed Shrimp Kebobs (Gluten-Free)

Celiac.com 08/24/2022 - If you're looking for a great gluten-free shrimp recipe for the barbecue, these maple-orange shrimp kebobs are an easy, tasty, and gluten-free way to enjoy summer.

Ingredients

• 24 jumbo shrimp, peeled and deveined
• 3 tablespoons vegetable oil
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup Heinz Tomato Ketchup
• ¼ cup orange juice
• ¼ cup maple syrup
• 1 tablespoon Heinz Worcestershire Sauce
• 1 tablespoon Heinz Apple Cider Vinegar
• ½ teaspoon paprika
• 3 cloves garlic, minced

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Directions
Soak skewers in water for 15 minutes.

Wash shrimp and and dry on a paper towel.

Thread six shrimp onto long skewers. 

Brush the shrimp evenly with vegetable oil. 

Sprinkle with salt and pepper, and set aside.

Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. 

Heat the grill to medium-high heat and grease lightly.

Brush kebobs all over with the maple-orange mixture. 

Grill for 2 to 3 minutes per side, basting often, or until the shrimp turn opaque. 

Serve warm with steamed rice and your favorite grilled vegetables.