Meat Glue Ingredient Triggers Symptoms in Celiacs and Could Promote Disease

Thank you for this valuable information.  Reaffirms my decision to be meat free also.

This is all part of the conspiracy to poison people by secretly putting things in literally everything that we consume. No matter what you buy and where you buy it, you have no way of knowing what is in it. You can buy an apple, and it could be sprayed with who knows what. You literally have to own your own farm and grow everything yourself to truly be safe. This is why our society is so overcome with disease. The government is fully culpable in this. They are the only ones who can at least try to prevent hidden ingredients, yet they do nothing about it.

On 1/15/2019 at 6:37 AM, tonsoffunt said:

My husband has celiac and it’s hard to find actually labeled thing but Walmart has so many of there brand  are gluten free sour cream cheese tomato sauce diced tomatoes Jenni-o lean turkey patties are labeled also a lot of there seasoning are gluten-free labeled now skippy peanut butter is labeled Quaker Oats oatmeal have gluten-free one one protein bars are also gluten-free and silk almond milk gluten-free

A meat may label itself Gluten Free, and still have meat glue. Meat glue, itself, is not a gluten. I’ve also experienced the words “No Gluten Ingredients Used” to find it was manufactured on machines using wheat. The worst are when it says gluten free and my symptoms beg to differ. If it does not have the official gluten-free symbol sensitive Celiacs need, that batch may be gluten exposed. FDA have had “allowable amounts” of even rats-what’s a little gluten. Meat glue may be Why I have Celiac. Ever seen a square fish? Fast food chain has a Fish sandwich that is square, what about the size of chicken strips, nuggets? What’s holding Jennylean’s meat together if not meat glue? 

On 1/14/2019 at 3:37 PM, Guest Jeannie said:

Please tell me what meat would be safe? Also where do we get it? Seems like everyday something new comes out about this horrible disease that prevents even more of a normal life. We are so limited with what we can eat and yet so many think this is a fad that I am quiet about having Celiacs and so frustrated when I shop. If I ever win the lottery I will have a chef that knows everything about Celiacs and will do all my shopping/cooking for me!  At least I can still daydream!

Talk to your butcher or fishmonger. They'll be able to guide you. 

Found out this is also in the vegan “just eggs” the hard way

On 1/22/2019 at 5:53 AM, Guest ruby said:

Thank you for this valuable information.  Reaffirms my decision to be meat free also.

Then you should cut out tofu as well.

On 2/12/2019 at 11:47 AM, Jefferson Adams said:

Talk to your butcher or fishmonger. They'll be able to guide you. 

I hear you. I think most of us had these same thoughts after reading the article. At some point you just have to draw a line. We've got to eat something to stay alive.