Mica's Gluten-Free Baked Teriyaki Chicken (Video)

04/23/2019 - Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour.

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Ingredients:

• 6-8 chicken thighs
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• ½ cup brown sugar
• ½ cup gluten-free soy sauce
• ¼ cup cider vinegar
• 1 clove garlic, minced
• ½ teaspoon ground ginger
• ¼ teaspoon ground black pepper

Directions:
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Place on the stove top, and bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat.

Heat oven to 425 degrees F.

Place chicken pieces in a lightly greased 9x13 inch baking dish.

Brush chicken with the sauce. Turn pieces over, and brush again.

Bake for 15-20 minutes.

Turn pieces over, and bake for another 15-20 minutes, until juices run clear when poked with a fork.

Top with sauce every 10 minutes while cooking.