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    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



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  • Miscellaneous Articles

    This category contains a mixture of topics, including ingredient and labeling issues, conferences and publicity, beer, distillation, fundraising, gluten-free bread machines, etc.

    Subcategories

    Additional Concerns

    This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

    Research Projects, Fundraising, Epidemiology, Etc.

    This category deals with various proposed and ongoing research projects, including the any fundraising for those projects, and also covers research regarding celiac disease epidemiology.

    Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

    This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

    Product Labeling Regulations

    This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

    Codex Alimentarius Wheat Starch

    This category contains articles that cover the Codex Alimentarius gluten-free food regulations, including articles on the safety of Codex quality wheat starch. Many people in Europe do include this in their gluten-free diets, however, in the USA and Canada it is not considered safe.

    Celiac.com Podcast Edition

    Celiac Disease and Gluten-Free Diet News - In this program we plan to cover a range of topics on glucose intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with the latest discussions on our forums.

    Tax Deductions

    In this category you will find information about tax deductions for the extra cost of gluten-free food. Most of the deduction information is for those who live in the United States of America, and we cannot personally advise you about how to file your taxes.

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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