Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    More Colleges Going the Extra Mile for Students with Food Sensitivities

    Reviewed and edited by a celiac disease expert.

    More colleges are offering allergy-free food to their students.

    More Colleges Going the Extra Mile for Students with Food Sensitivities - Photo: CC--Bormang2
    Caption: Photo: CC--Bormang2

    Celiac.com 07/04/2017 - Once upon a time, maintaining a gluten-free diet was a challenge, especially for college kids. In many ways, it still is, as college students face numerous challenges that others do not.

    However, things are changing, and much of that change is being driven by colleges and universities seeking to better serve their students with food sensitivities and allergies. More and more, colleges in America are doing more to step up their food services for their students with food allergies and sensitivities.

    Celiac.com Sponsor (A12):
    Cornell University has quietly worked to phase gluten out of its main dining hall. For the last several years, students and others have been enjoying various gluten-free meals at Risley Dining Room without fanfare. From rice noodles at stir-fry station, to gluten-free flour in the brownies and biscuits.

    A recent gluten-free facility certification from Kitchens with Confidence, allowed Cornell to re-introduce Risley Dining as a 100% gluten-free, tree-nut-free, and peanut-free kitchen. In 2016, Kent State University became the first university in the country to feature an entirely gluten-free dining hall on campus. The move to convert Kent State's Prentice Café to gluten-free facility has helped the university emerge as a leader in gluten-free campus food services.

    Meanwhile, out west, Mills College is working hard to make sure the meals are good to eat and good for the planet. Their dining facility serves local and organic ingredients as much as possible, and prepare food from scratch in small batches to keep dishes fresh and healthy. Mills' website describes their food as "fresh, locally sourced, and delicious." Food and drink website the Daily Meal regularly lists Mills in its 75 Best Colleges for Food in America, while the Princeton Review consistently names Mills as one of the greenest colleges in the nation.

    Other colleges and universities that earn high gluten-free food marks are Baylor University, Tennessee University, Georgetown University, Oregon State, Bard College, University of Wisconsin Madison, Southern Methodist University, University of Arizona, Ithaca College,Texas A&M, University of Notre Dame, University of New Hampshire, SUNY Potsdam, and Tufts University.

    Source:



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 07/13/2015 - Gluten-free students at two elite liberal arts colleges in suburban Philadelphia, Pennsylvania, are now able to enjoy exclusive gluten-free dining areas.
    Both Haverford College and Bryn Mawr College have created dedicated, exclusively gluten-free dining areas for their students with celiac disease or gluten intolerance, according to a report by Campus Reform.
    Bryn Mawr opened their gluten-free dining area in 2013, and Haverford followed in 2014.
    The exclusive eating areas are the brainchild of Bernie Chung-Templeton, executive director of dining services at both schools.
    Each of the gluten-free dining areas has signage clearly warning students to refrain from bringing in food from outside, including the main school cafeteria.
    What do you think?...


    Jefferson Adams
    Many College Students Struggle with Gluten-free Diet on Campus
    Celiac.com 01/24/2017 - Coming from homes where gluten-free food is abundant and taken for granted, many college students struggle with maintaining their diets during their time on campus.
    That struggle is the focus of numerous efforts by campuses nationwide to provide solid, reliable and abundant gluten-free food options for their students.
    At a place like SMU, that can include kitchen dining halls that serve gluten-free foods, or gluten-free pantry in Umphrey Lee.
    To help students be more conscious about their food choices SMU posts the daily menus on its website, along with nutritional facts for each item. There are different icons such as Eat Well, Fat Free, Low Sodium, Vegetarian, and Vegan, but as yet, no Gluten-Free icon.
    SMU does offer students access to a campus dietitian...


    Jefferson Adams
    Beyond March Madness, More Colleges Featuring Gluten-free Food Lineups
    Celiac.com 03/29/2017 - The March news regarding new gluten-free eateries shows that the most impactful news coming out of US colleges is about more than just basketball.
    The gluten-free eating scene at US colleges is enjoying a surge of popularity, as more schools are catering to the dietary needs of students with food allergies and sensitivities with dedicated facilities and inspired food offerings.
    With the recent reopening of Risley Dining hall, Cornell University welcomes the second certified gluten-free college eatery in the U.S., following Kent State. After working for two years to remove gluten from their dining hall menu, slowly adding items like rice noodles, gluten-free biscuits and brownies, Cornell's main eatery is now certified 100% gluten-free, peanut free,...


    Jefferson Adams
    Undergraduate Researcher Looks to Help People Adjust to Celiac Disease
    Celiac.com 07/01/2017 - Calgary University's Faculty of Arts and Markin Undergraduate Student Research program is designed to give recipients a leg up on research projects that can help advance their academic goals.
    For one such recipient, Karen Tang, those goals include helping individuals "to effectively self-manage celiac disease and follow a strict gluten-free diet, by teaching people evidence-based strategies." For Tang, the opportunity allows her to combine her interests of psychology and self-compassion with her desire to help chronic disease populations.
    For those coping with celiac disease, strategies such as self-compassion can be an effective tool for managing their well-being.
    Tang has been heavily involved in the pilot study for the Promotion of Optimal Well-Being...


  • Recent Activity

    1. - Raquel2021 replied to Celiacsugh's topic in Related Issues & Disorders
      11

      gluten-free and continued upper left side pain after drinking wine

    2. - trents replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Gluten free diet - are these symptoms normal?

    3. - Scott Adams replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Gluten free diet - are these symptoms normal?

    4. - Scott Adams replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Gluten free diet - are these symptoms normal?

    5. - Ems10 replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Gluten free diet - are these symptoms normal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,293
    • Most Online (within 30 mins)
      7,748

    Mdp11
    Newest Member
    Mdp11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Ems10
    • Celiacsugh
    • llisa
      20
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...