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  • Additional Concerns

    This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

    691 articles in this category
      Scott Adams

      Gluten-Free Diet Challenges in Post-Hurricane Relief Efforts

      By Scott Adams, in Additional Concerns,

      0 comments 834 views
      Scott Adams

      TikTok Influencer Slammed for Making Sourdough Wheat Bread on Commercial Airline Flight

      By Scott Adams, in Additional Concerns,

      2 comments 2,641 views
      Scott Adams

      Boomer Grandpa's Dangerous Test Leaves Celiac Child Seriously Ill

      By Scott Adams, in Additional Concerns,

      2 comments 1,791 views
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      Scott Adams

      Is Wasabi Gluten-Free?

      By Scott Adams, in Additional Concerns,

      0 comments 1,617 views
      Scott Adams

      Is Imitation Crab Gluten-Free?

      By Scott Adams, in Additional Concerns,

      0 comments 1,454 views
      Jefferson Adams

      Is Smuckers Caramel Gluten-Free?

      By Jefferson Adams, in Additional Concerns,

      3 comments 1,848 views
      Scott Adams

      From Captivity to Freedom: Sasha Skochilenko's Journey of Resilience and Hope

      By Scott Adams, in Additional Concerns,

      0 comments 1,166 views
      Scott Adams

      Gluten-Free on a Budget: Affordable Options for Every Meal

      By Scott Adams, in Additional Concerns,

      3 comments 3,436 views
      Jefferson Adams

      Are Vanilla Wafers Gluten-Free?

      By Jefferson Adams, in Additional Concerns,

      0 comments 1,636 views
      Scott Adams

      Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident

      By Scott Adams, in Additional Concerns,

      6 comments 1,286 views
      Jefferson Adams

      Ten Things to Try if You Accidentally Eat Gluten

      By Jefferson Adams, in Additional Concerns,

      58 comments 452,298 views
      Jefferson Adams

      Is Blue Bell Ice Cream Gluten-Free?

      By Jefferson Adams, in Additional Concerns,

      0 comments 3,572 views

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  • Recent Activity

    1. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      After looking at Google images, the spleen is on the upper left abdomen, too! An organ, part of the lymphatic system for immune function. A filter. Wonder how this relates to gluten sensitivity?
    2. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      Hey, mistake in my post, pancreas TAIL is on the left side. Head is middle back of belly,
    3. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      Hello, everyone, This upper left side pain is interesting to me. I have this same pain almost all the time. Started 2009 when I got diverticulitis for the first time. Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside. Been attempting gluten-free since 2018. It's not perfect, but still have that left sided pain....
    4. DMCeliac
      - DMCeliac replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Canned tomato sauce, ricotta?

      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.
    5. Scott Adams
      - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Canned tomato sauce, ricotta?

      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat."
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