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  • Additional Concerns

    This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

    695 articles in this category
      Jefferson Adams

      Canadian Government Grant Will Help Companies Develop Gluten-free Products

      By Jefferson Adams, in Additional Concerns,

      0 comments 9,365 views
      Emma Haan

      Celiac Teens: Dealing With Friends

      By Emma Haan, in Additional Concerns,

      5 comments 13,329 views
      Jefferson Adams

      Does the British Health Service Really Spend $26 on Each Gluten-free Pizza?

      By Jefferson Adams, in Additional Concerns,

      4 comments 8,209 views
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      Miranda Jade

      Lengthen Your Telomeres and Live Longer?

      By Miranda Jade, in Additional Concerns,

      6 comments 21,518 views
      Jefferson Adams

      Donations Help Food Banks Stock Gluten-free Items for People with Celiac Disease

      By Jefferson Adams, in Additional Concerns,

      4 comments 8,035 views
      Jefferson Adams

      Gluten-free? Tips for Successful Eating in Shared Housing

      By Jefferson Adams, in Additional Concerns,

      2 comments 9,575 views
      Jefferson Adams

      Healthy, Local, Gluten-free Choices Draw Diners

      By Jefferson Adams, in Additional Concerns,

      3 comments 6,275 views
      Jefferson Adams

      Medical Tourism Expands to Stem Cell Treatments

      By Jefferson Adams, in Additional Concerns,

      1 comment 9,517 views
      Jefferson Adams

      Majority of Restaurateurs and Chefs Fail Basic Celiac Test

      By Jefferson Adams, in Additional Concerns,

      12 comments 10,350 views
      Gryphon Myers

      Blood Pressure Drug Side Effects Mimic Celiac Disease

      By Gryphon Myers, in Additional Concerns,

      2 comments 13,951 views
      Jefferson Adams

      More Manufacturers Labeling Nonfood Items as 'Gluten-Free'

      By Jefferson Adams, in Additional Concerns,

      3 comments 9,194 views
      Jefferson Adams

      Potato Protein Isolates May Help Create Better Gluten-free Baked Goods

      By Jefferson Adams, in Additional Concerns,

      2 comments 8,245 views

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  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Cooking with Scallop Medalions

      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    2. Scott Adams
      - Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Is this safe for someone with celiac disease?

      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    3. S V
      - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Cooking with Scallop Medalions

      Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info.
    4. ShariW
      - ShariW replied to dlaino's topic in Coping with Celiac Disease
      5

      Coping with celiac

      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume.
    5. ShariW
      - ShariW replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Is this safe for someone with celiac disease?

      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll...
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