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Codex Alimentarius Wheat Starch
This category contains articles that cover the Codex Alimentarius gluten-free food regulations, including articles on the safety of Codex quality wheat starch. Many people in Europe do include this in their gluten-free diets, however, in the USA and Canada it is not considered safe.
16 articles in this category
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Recent Activity
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- trents replied to Marilyn1941's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Does 101gl mean. I have celiac desease
Welcome to the forum, @Marilyn1941! As Wheatwacked explained, we need more information. There are a number of blood antibody tests that can be run to detect celiac disease. Some are more meaningful than others in the sense of positive results being due to celiac disease or possibly due to something else. So, knowing exactly what test the score you gave... -
- Wheatwacked replied to Pua's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Pretty desperate for some guidance
When my son was weaned in 1976 he was diagnosed with Celiac Disease. My mom said at the time. "you got what you gave." His doctor insisted on Nutramigen as the only hyperallergenic baby formula with full nutrition. After 6 months he was weaned to gluten free diet. It seems it still has that status. He has grown strong and well. -
- Wheatwacked replied to Marilyn1941's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Does 101gl mean. I have celiac desease
Hi @Marilyn1941, Welcome to the forum. There is not enough info to go on. What test name? What are the results and the laboratory's normal range they used? Why were you tested? What kind of symptoms? Age, sex and country would be helpful but not necessary. -
- Marilyn1941 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Does 101gl mean. I have celiac desease
Does a result of 101.gl mean I have celiac desease -
- Jean Shifrin replied to Jean Shifrin's topic in Traveling with Celiac Disease2Implications of glutening after repairing villi
Thanks so much for this info! Relieved to know this.
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