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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
72 articles in this category
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Recent Activity
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- S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications4Cooking with Scallop Medalions
On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks! -
- Celiacandme posted a topic in Related Issues & Disorders0Perimenopause/menopause
Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. -
- Scott Adams replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications4Cooking with Scallop Medalions
I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go. -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
Is this safe for someone with celiac disease?
A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water. -
- S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications4
Cooking with Scallop Medalions
Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info.- 1
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