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  • Jefferson Adams
    Jefferson Adams

    More Dates, Sex and Orgasms for Gluten-free Eaters?

    Reviewed and edited by a celiac disease expert.

    Gluten-free eaters are getting more dates, more sex, and more orgasms, than their non-gluten-free counterparts, according to online dating site Match.com.

    More Dates, Sex and Orgasms for Gluten-free Eaters? - Photo: CC--Rick Flores
    Caption: Photo: CC--Rick Flores

    Celiac.com 02/14/2018 - If you have celiac disease, and follow a gluten-free diet by medical necessity, you would likely never regard avoiding gluten as particularly sexy or attractive. Well, you would be wrong.

    Gluten-free eaters are getting more dates, more sex, and more orgasms, than their non-gluten-free counterparts, according to the online dating site Match.com.

    Celiac.com Sponsor (A12):
    Results from the company's annual Singles in America survey indicate that gluten-free eaters are more than twice as likely to go on a date, and more than one-and-a-half times less likely to have a dating dry spell lasting two or more years.

    And when it comes to orgasms, well, of the 5,000 people who responded to the survey, those reporting orgasms are 43 percent more likely to be gluten-free.

    So, there you have it. Gluten-free is officially sexy.

    Still, exactly what might make gluten-free people sexier and more attractive than gluten eaters, your guess is as good as ours. We'll be happy to hear your thoughts in our comments section below.

    The survey also provided some interesting information on people's willingness to have sex with robots, and on their views about whether surreptitious robot sex constitutes cheating. Guys were twice as likely to be up for robot sex, but both men and women agree that hitting the robot on the side would be cheating.

    Read more at: SFGate.com



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    Guest Helen

    After going gluten-free and feeling healthy again, maybe celiacs are better at not taking life for granted, and celebrating it!

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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